Potbelly Sandwich Works

*18 Toxic items storage adjacent to food/utensils

*42 Dirty nonfood contact surfaces

*34 Controlling pests. Eliminating harborage conditions

Fruit flies

*14 When to wash hands before donning new gloves

Observed employee handling payment then put on gloves to handle food without washing hands

*36 Cloths in-use for wiping between uses stored

Observed wiping cloths left on rear prep counter

*39 Utensils, single serve items 6 inches off - floor

observed napkins stored on floor in rear storage area

*42 Dirty nonfood contact surfaces

Observed RIC at front with soiled gaskets

*45 Premises shall be maintained in good repair

Ceiling tile above wic must be properly installed, large gap present

*30 Does Establishment have a current valid permit posted?

Food permit must be displayed

*21 RFSM - Not On Site

RFSM holder must be on site during serving hours

*20 Grease Trap Tickets

Must have grease trap serviced every 90 days

*32 Equipment & Utensils smooth easily cleanable

can not use cloth to catch splash can not use card board in small ric- Must be smooth easily cleanable, nonabsorbent, smooth, durable material

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

soiled apron utensils (bags) soiled bags holding bags

*34 Insect control:prevent dead insects from food

bug light over utensils

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations are marked with a * tomato 46* Ham 49* dressing 56 turkey 47.8*

*18 Toxic items storage adjacent to food/utensils

chemicals next to food and utensils

*40 Handle & dispense of cleaned utensils, single-use

Catering equipment stored under vector light.

*45 Premises shall be maintained in good repair

Repair hole in wall near trash can. Replace missing wall tiles. Repair leak at 3 comp sink faucet.

*34 Outer door: solid,selfclosing,tightfitting

back door

*42 Dirty nonfood contact surfaces

Clean food storage shelves throughout including inside walk-in-cooler.

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Do not store utensils between equipment.

*10 Clean Sight and Touch

Clean inside reach-in-cooler.

*41 Food storage containers, identified with common name of food.

sauce squeeze bottles

*03 Food products not maintained at 135øF or above

meatballs 112 F

*14 When to wash hands before donning new gloves

*47 Other Violations

Clean inside handwash sinks.

*10 Clean Sight and Touch

can opener blade with food product. must be washed and sanitized

*34 Outer openings:closing holes, gaps

no records must pest records keep onsite

*36 Cloths in-use for wiping between uses stored

bucket with sanitizer stored on floor must be stored above ground

*41 Food Labeling - Bulk Food w/ Card or Sign

squeeze bottles not Labeled. Must be Labeled

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

evidence of fruit flies. ( Mop sink area)

*42 Dirty nonfood contact surfaces

clean the magnetic gaskets on the reach in coolers

*29 Cold/hot hold unit thermometer easily viewable

provide thermometers for the reach in freezer ( ice cream )

*21 RFSM - Not On Site

Provide a Registered food service manager on site during the operation ( city registered)

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide a written procedure on bodily fluid clean up

*32 Damaged Equipment

broken gaskets on the reach in coolers.

*47 RFSM Certificate - Not Display

Provide a Registered food service manager certificate for public viewing. (City certificate)

*32 Equipment clearance of cleaning space

Provide legs or casters for all storage shelves ( unable to clean under the soda crates.

*42 Dirty nonfood contact surfaces

*36 Cloths in-use for wiping between uses stored

*14 When to wash hands before donning new gloves

*36 Cloths in-use for wiping between uses stored