Potbelly Sandwich Works

*10 Clean Sight and Touch

Observed dirty soda machine and ice dispenser.

*34 Outer door: solid,selfclosing,tightfitting

Observed gaps at front door.

*39 Cutting surfaces.

Observed worn cutting boards.

*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floor in WIC and under equipment in kitchen.

*47 RFSM Certificate - Not Display

RFSM not posted in public view.

*35 Jewelry Prohibition

NO JEWLERY- BRACELET

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

*34 Outer openings:closing holes, gaps

CLOSE ALL gaps

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS\

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED EQUIPMENT

*10 Clean Sight and Touch

*45 Mats / Duckboards nonabsorbent

REMOVE ALL ABSORBENT MATERIALS

*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS & FAN VENT COVERS

*02 Cold Hold (41øF/45øF or below)

S. TURKEY 46.4

*30 Food Establishment Permit

DISPLAY HEALTH PERMIT, CO , TAX STATEMENT & RFSM FOR CUSTOMERS' VIEW

*21 RFSM - Not On Site

NO RFSM ON DUTY

*43 Light bulbs, light shields provided

REPLACE LIGHTING IN KITCHEN

*47 Conditions of Permit-in use of food equipment

POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

*02 Cold Hold (41øF/45øF or below)

S. CHEESE 46.2F

*22 Handlers-Certificate Not On Site

CERTIFY STAFF

*44 Trash can provided for papertowel waste

PROVIDE TRASH AT HAND SINK

*10 Equipment and Utensils Cleaning-contamination

CLEAN SCALE AFTER USING TO PREVENT CROSS CONTAMINATION ( OBSERVED SCALE WITH FOOD PARTICLES)

*19 One Inch Air Gap

PROVIDE ONE INCH AIR GAP

*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS AND BACK DOOR

*30 Food Establishment Permit

POST HEALTH PERMIT, CO AND TAX STATEMENT FOR CUSTOMER'S TO VIEW

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS AND RESEAL AROUND BACK DOOR

*45 Drying Mops-air dry

AIR DRY MOP

*41 Food storage containers, identified with common name of food.

*19 Backflow prevention device - air gap

3 comp sink hoses past the water line

*39 Equip sealed if it is exposed to spillage

seal hws to wall properly

*22 Handlers-Certificate Not On Site

*21 RFSM - Not On Site

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee food and beverage stored on counter next to clean equipment

*20 Grease Trap Tickets

overdue

*32 Approved Food Contact Equip.

remove paper liner from front counter ric

*41 Food storage containers, identified with common name of food.

label all food containers with common name

*31 Handwashing lavatory - accessible

maintain hand sink accessible

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

store sanitizer buckets off the floor

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal beverages observed stored on prep table

*22 Handlers-Certificate Not On Site

provide current food handler certification

*42 Dirty nonfood contact surfaces

clean the gasket on the reach in coolers ( heavy food particles and dirt on the magnetic gaskets. )

*31 Individual, disposable towels

Provide paper towels at the hand sink.

*35 Hair Restraints effective

Provide hair restraints for employees with a beard ( associates working in the kitchen with a beard )

*36 Cloths in-use for wiping between uses stored

Moist wiping clothes sitting on the prep table

*29 Cold/hot hold unit thermometer easily viewable

Provide thermometers for all reach in cooler on the service line.

*32 Equipment clearance of cleaning space

the soda crates used as shelving. Unable to clean under on a continues basis.

*36 Cloths in-use for wiping between uses stored

*34 Pest Control

FRUIT FLIES

*14 When to wash hands before donning new gloves

*24 Food Label - declaration of the quantity