Potbelly Sandwich Works

*19 One Inch Air Gap

Need at least 1" air gap at floor drain piping.

*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floor in kitchen and cook line.

*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

*02 Cold Hold (41øF/45øF or below)

S. CHEESE 50.2 & S. TOM 46.9

*10 Clean Sight and Touch

CLEAN ALL EQUIPMENT

*19 One Inch Air Gap

PROVIDE

*32 Approved Food Contact Equip.

REMOVE ALL ABSORBENT MATERIALS

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED EQUIPMENT

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS & GASKETS

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS, WALLS , DRAINS & GASKETS

*19 Water & Plumbing in good repair- per code

REPAIR FAUCET AT 3 COMP SINK

*32 Approved Food Contact Equip.

REMOVE ABSORBENTS MATERIALS ( BOXES)

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

*10 Clean Sight and Touch

CLEAN RIC(S)

*10 Clean Sight and Touch

clean underneath soda nozzles

*10 Clean Sight and Touch

deep clean meat slicer deep clean insides mad of makelines - bottoms

*39 Store equipment & utensils in a clean, dry place

can not store dough slicer in between 2 pieces of equipment (dough Cutter)

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitation bucket can not sit directly on the floor

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can not dry utensils on cloth

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

*42 Dirty nonfood contact surfaces

CLEAN: trash cans splash on walls & equipment

*36 Cloths in-use for wiping between uses stored

sanitation wipes must be in solution when not in use

*46 Covered waste receptacle for women's restroom

second covered receptacle for woman waste

*47 Conditions of Permit-in use of food equipment

*32 Damaged Equipment

fix broken cooler lid

*42 Floors/walls/ceiling/nonfood dirty

clean up crumbs

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink stored w/ customer food

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*28 Original cont. of RTE/PHF/Day1= day of opening

date all phf w/ open date of original package

*47 Conditions of Permit-in use of food equipment

*21 RFSM - Not On Site