Potpourri of Silk

*29 Sanitizing solutions, testing devices

PROVIDE CHEMICAL TEST STRIPS / COS

*40 Store single-service item in original package

STORE COFFEE FILTERS INSIDE POLLY BAG / CONTAINER

*42 Dirty nonfood contact surfaces

CLEAN THE EXTERIOR OF FOOD / DRY INGREDIENTS

*45 Drying Mops-air dry

HANG WET MOPS TO DRY WHEN NOT IN USE

*29 Sanitizing solutions, testing devices

Replace expired Quat test strips, exp. 5/15/20.

*18 Toxic items labeling-non original container

PROVIDE FOR ALL

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED IN PREP AREA ON PREP TABLE

*39 Store all equipment & utensil covered or inverted

OBSERVED PARTICLES ON PLATES UNDER PREP TABLE

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED BEHIND RTE FOODS IN MAKE READY COOLER

*15 Contact RTE Products w/ Bare Hands

OBSERVED EMPLOYEE HANDLING RTE FOODS WITH BARE HANDS

*32 Approved Food Contact Equip.

WIPING CLOTH STORED UNDER FOOD ITEMS AND CUTTING BOARD

*32 Nonfood surfaces-design to be cleaned easily

Remove cardboard liners from storage racks.

*47 RFSM Certificate - Not Display

expired RFSM certification must have a FSM registered with the city

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking in some food containers must be have date marking

*29 Sanitizing solutions, testing devices

missing Quat test strips must be have Quat test strips to veirified chemical concentration use as public hazard control

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking must be date marking in all food containers

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluid clean up procedure /spill kit

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREPARATION AND WAIT STAFF

*23 Water, Plumbing,& Waste Water - Pressure

ADDRESS LOW WATER PRESSURE IN PUBLIC RESTROOMS

*32 Damaged Equipment

REPAIR THE VENT HOOD AND LIGHTING THAT IS NOT WORKING.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN PERSONAL DRINK IN THE KITCHEN (ON PREP TABLE)

*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS INCLUDING RESTROOMS

*42 Dirty nonfood contact surfaces

CLEAN THE DIRTY REACH IN COOLER GASKET

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS

*41 Food storage containers, identified with common name of food.

A FEW STORAGE CONTAINERS OF BULK FOOD ITEMS NOT LABELED IN THE DRY STORAGE AREA

*42 Floors/walls/ceiling/nonfood dirty

MOP FLOORS OF THE FOOD PREPARATION AREA (VISIBLE SOIL PRESENT)

*36 Cloths in-use for wiping between uses stored

STORE WIPING CLOTHS IN A SANITIZING BUCKET IN BETWEEN AND AFTER USE