Presbyterian Hospital - Hamon Tower

*31 Individual, disposable towels

*45 Premises shall be maintained in good repair

small leak at washer sink prep area adjust hot water at hand sink repair leak at scrape sink dish washer area replace damaged ceiling tiles

*24 Food Labeling- with common name of the food

label food squeeze bottles

*36 Cloths in-use for wiping between uses stored

store wet wiping towels in a sanitizer solution

*40 Single use articel wrapped or dispensed

single service items

*15 Contact RTE Products w/ Bare Hands

staff used bare hands to touch beef patties

*18 Toxic items storage adjacent to food/utensils

vinegap spray bottle stored by chemical spray bottles

*42 Ventilation hood systems

clean vent a hood filters (grill)

*35 Jewelry Prohibition

Except for a plain ring such as a wedding band, while preparing food, food employees may not wear jewelry including medical information jewelry on their arms and hands.

*14 When to wash hands

must wash hands after touching face before handling clean dishes

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw hamburger patty stored above pre cooked chicken

*10 Sanitization after Cleaning

scoop

*42 Dirty nonfood contact surfaces

shelves

*39 Equipment in good repair and proper adjustment.

rusty shelves

*42 Dirty nonfood contact surfaces

clean shelves in milk cooler, coolers inside, non use equipment

*45 Premises shall be maintained in good repair

caulk around sinks, walls, lights

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

clearly date mark TCS food for 7 days only

*34 Pest control-routine inspections for

observed fruit flies

*43 Light bulbs, light shields provided

replace light bulbs in coolers

*42 Dirty nonfood contact surfaces

clean shelves, coolers

*45 Premises shall be maintained in good repair

caulk around sinks

*32 Can openers-cleanability

clean can opener

*19 One Inch Air Gap

provide one inch air gap

*42 Dirty nonfood contact surfaces

clean gaskets, coolers (ice build up), cooler

*39 Store equipment & utensils - avoid contamination

utensils stored on trash can

*34 Pest control-routine inspections for

fruit flies

*41 Food storage containers, identified with common name of food.

provide label for squeeze bottles

*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer bucket

*07 Food safe, good condition, unadulterated, and honestly presented

green/ mold like substance at bottom of rice bowl

*29 Food thermometers provided and accessible

Provide thermometers for all reach in coolers. Provide a holding thermometer to check final rinse.

*35 Jewelry Prohibition

the ring of the associate while working in the kitchen

*42 Dirty nonfood contact surfaces

clean the shelves of the equipment. ( dirty and old food particles)

*45 Premises:Cleaning, frequency and restrictions

see inspection report.

*47 Other Violations

see inspection report.

*22 Handlers-Certificate Not On Site

all employees handling food need to have food handler cards on site

*47 Conditions of Permit-in use of food equipment

have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request