JUL 13
2023
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PRESS BOX GRILL.
YOUR CALL. 57/100
1623 MAIN ST #101 · DOWNTOWN, DALLAS
Last inspected July 13, 2023 · passed
12 of 12 inspections passed. 21 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
74
includes 21 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*45 Drying Mops-air dry
Hang mop when not in use. Patch holes in FRP walls where needed throughout BOH
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Remove cardboard shelf liners under chemicals storage and in between can product
*43 Light bulbs, light shields provided
replace broken light under vent hood
*47 Handwashing signage
Provide designated hand sink signs for all hand sinks
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer at 0 ppm
OCT 272022PASSED2 violationsDETAILS
OCT 27
2022
PASSED
2 violationsDETAILS
*19 Water & Plumbing in good repair- per code
*39 Store all equipment & utensil covered or inverted
COFFEE FILTERS
FEB 142022PASSED4 violations2 CRITICALDETAILS
FEB 14
2022
PASSED
4 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
red pepper 48* cucumber 50* cheese 54*
*10 Clean Sight and Touch
deep clean meat slicer, ice scoop holder (drill holes in the bottom), Algae in ice machine.
*18 Toxic items storage adjacent to food/utensils
chemicals in a cup above the meat slicer label all containers in their non original containers
*32 Equipment & Utensils smooth easily cleanable
can not use cloth under cutting board can not store glasses or bowels on cloth replace ice machine door- it is on order
APR 252021PASSED11 violations4 CRITICALDETAILS
APR 25
2021
PASSED
11 violations4 CRITICALDETAILS
*21 RFSM - Not On Site
*43 Ventilation hood systems, adequacy
vent hood filters missing
*42 Dirty nonfood contact surfaces
build up on ceiling tiles
*24 Food Labeling- with common name of the food
label squeeze bottles
*15 Contact RTE Products w/ Bare Hands
Handling parsley with bare hands
*32 Maintain in Good Repair
cutting board damaged
*01 Cooling -- within 2 hours, 135-70øF
*47 Other Violations
ice TCS foods when not in cooling units
*22 Accredited food handler certificate - 60 days
*39 Store equipment & utensils - avoid contamination
Utensils stored in contact with bulk foods
*45 Premises shall be maintained in good repair
Missing ceiling tiles
MAY 282020PASSED3 violations1 CRITICALDETAILS
MAY 28
2020
PASSED
3 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
food on floow in WIF
*41 Food storage containers, identified with common name of food.
label bulk food containers in kitchen
*47 Handwashing signage
provide a handwash signage in bathroom and bar
show all 12 inspections →
DEC 222019PASSED7 violations2 CRITICALDETAILS
DEC 22
2019
PASSED
7 violations2 CRITICALDETAILS
*31 Individual, disposable towels
*01 Cooling -- within 2 hours, 135-70øF
Cooling hot foods on a storage shelf outside of refrogeration
*35 Hair Restraints effective
*45 Walls and ceilings, studs, joists, and rafters
*14 When to wash hands before donning new gloves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw commuted meat (Hamburger) stored over raw fish and cooked ham
*21 RFSM - Not On Site
APR 232019PASSED12 violations2 CRITICALDETAILS
APR 23
2019
PASSED
12 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Clean bar soda nozzles.
*45 Premises shall be maintained in good repair
Repair leak at 3 comp sink.
*27 Cool TCS foods using other effective means
Food observed cooling on dry storage rack at room temp.
*29 Sanitizing solutions, testing devices
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Reach-in-cooler units
*41 Food storage containers, identified with common name of food.
*42 Floors/walls/ceiling/nonfood dirty
Clean ceiling and wall in prep area.
*43 Light - 50 foot : Food and utensils area
vent hood
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*22 Handlers-Certificate Not On Site
*26 Food Consumer Advisory-raw food
OCT 112018PASSED4 violationsDETAILS
OCT 11
2018
PASSED
4 violationsDETAILS
*42 Nonfood-contact surfaces material
dirty gaskets
*37 Storing the food at least 15 cm (6 inches) above the floor
*10 Clean Sight and Touch
dirty microwave and ice machine
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers
MAR 272018PASSED3 violations1 CRITICALDETAILS
MAR 27
2018
PASSED
3 violations1 CRITICALDETAILS
*32 Maintain in Good Repair
broken gaskets
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
food on ground
*39 Equipment and Utensils Storage
ice scoop stored on counter
OCT 32017PASSED5 violations2 CRITICALDETAILS
OCT 3
2017
PASSED
5 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
lemon bin touching ice for consumption
*32 Damaged Equipment
broken gasket
*31 Handwashing lavatory - used for other purpose
spoon stored in handsink
*42 Dirty nonfood contact surfaces
dirty gaskets
*43 Clean vent syst:Intake/exhaust air ducts
dusty air vent covers in WIC
APR 112017PASSED4 violations2 CRITICALDETAILS
APR 11
2017
PASSED
4 violations2 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
no quaternary test strips on site
*01 Cooling -- within 2 hours, 135-70øF
cooling gumbo ands soup in room temp
*15 Contact RTE Products w/ Bare Hands
employees doing bare hand contact with sandwiches
*36 Cloths in-use for wiping between uses stored
wiping clothes are being worn in back pockets
FEB 102017PASSED14 violations4 CRITICALDETAILS
FEB 10
2017
PASSED
14 violations4 CRITICALDETAILS
*45 Lockers to be used to store personal items
lip balm stored on rack/above food prep table
*27 Cooling, heating, and holding capacities. Equipment
RIC on front line temping at 50.1F.
*43 Light bulbs, light shields provided
light bulbs do not have light shields
*36 Cloths in-use for wiping between uses stored
wiping cloths not stored in sanitizer solution
*29 Sanitizing solutions, testing devices
no test strips for testing sanitizers (chlorine, Quaternary ammonium)
*31 Handwashing lavatory - accessible
cloth towels, steel wool in hand washing sink
*32 Equipment & Utensils resistant pit,chip, crazing
must resurface or replace (heavily worn, discolored , molded ) cutting boards
*14 When to wash hands before donning new gloves
employees donning gloves without washing hands/ washing hands les than 20 seconds
*45Floor, wall, ceiling - Exposed material
missing ceiling tiles in kitchen
*10 Clean Sight and Touch
microwave must be discarded. microwave is dirty with rust particles built up inside easily dropping
*02 Cold Hold (41øF/45øF or below)
turkey burger temping at 49.3F, Roast beef in drawer cooler at 51.0F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef patties above salmon in Front line RIC
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employees have open cup drinks in the prep area
*03 Food products not maintained at 135øF or above
gumbo at 119.5F, Potato soup at 132.4F,
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →