Preston Commons Deli
8115 Preston Rd #110, Dallas, TX 75225 · 75225 · Restaurant
Passed all 4 inspections — critical violations noted
2024-01-19 Pass Routine CRITICAL 10
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Properly store personal items (drinking cups) in kitchen
*42 Dirty nonfood contact surfaces
Clean interior of back hand sink
*03 Food products not maintained at 135øF or above
Hot holding temperatures must be maintained at 135 F. sliced beef observed at 80 F, reheat
*45 Drying Mops-air dry
Hang wet mops to dry
*32 Equipment & Utensils smooth easily cleanable
Replace damaged containers
*24 Food Labeling- with common name of the food
Label all food squeeze bottled with common name
*39 Cutting surfaces.
Cutting boards observed in poor condition
*36 Cloths in-use for wiping between uses stored
Store wet wiping towels in a sanitizing solution when not in use
*20 Grease Trap Tickets
Grease trap must be serviced every 90 days (latest 5/23)
*47 Health permit posted
Post current heath permit foe public view
2022-12-01 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
Keep all TCS cold hold items @ 41 F or lower at all times. Observed pepperoni @ 47.8 F and cut avocado sitting at room temp, sour cream @ 60.8 F
*10 Clean Sight and Touch
Clean inside dirty RICs/RIF (gasket, panels, shelves)
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
Date mark food items kept longer than 24 hours (cheese and ham in RIC)
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Keep scoop handles upright and protected in sour cream container
*42 Floors/walls/ceiling/nonfood dirty
Clean dirty floor under 3-comp sink
2022-11-01 Pass w/ Conditions Routine CRITICAL 12
*03 Food products not maintained at 135øF or above
Keep all hot hold tcs food at 135 F or higher at all times. Observed chicken at 101.2 F
*10 Clean Sight and Touch
Clean inside microwave, dirty nozzles on soda fountain, and dirty meat slicer
*20 Grease Trap Tickets
*21 RFSM - Not On Site
ConsumerHealthRFSMandTemp.Dallascityhall.com
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all food product kept longer than 24 hors in RIC in back
*29 Sanitizing solutions, testing devices
Provide test strips for 3-comp sink
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Do not use dirty cloth as drying mat for cleaned equipment
*34 Pest control-routine inspections for
Provide pest control record on site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Remove personal belongings from prep area (phones, headphones, keys, etc.)
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Store ice cream in RIF with cover. observed uncovered ice cream container in RIF with a lot of ice build inside freezer
*47 Other Violations
Post 'choking poster' in dining area for public view
2021-08-11 Pass Routine CRITICAL 5
*03 Food products not maintained at 135øF or above
Observed beef 120 degrees F, beans 111 degrees F, and chicken 114 degrees F
*22 Washing hands only at a designated hand sink
Observed washing hands at 3-compartment sink
*31 No soap at handsink
Observed no soap at hand sink
*40 Reuse of single service articles
Observed re-using single-use containers
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
separate container of raw chicken from RTE foods.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.