JAN 19
2024
PASSED
10 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PRESTON COMMONS DELI.
YOUR CALL. 56/100
8115 PRESTON RD #110 · PRESTON HOLLOW, DALLAS
Last inspected January 19, 2024 · passed
4 of 4 inspections passed. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
33
includes 6 critical
RECORDS COVER
2 YEARS
since Aug 2021
INSPECTION HISTORY
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Properly store personal items (drinking cups) in kitchen
*42 Dirty nonfood contact surfaces
Clean interior of back hand sink
*03 Food products not maintained at 135øF or above
Hot holding temperatures must be maintained at 135 F. sliced beef observed at 80 F, reheat
*45 Drying Mops-air dry
Hang wet mops to dry
*32 Equipment & Utensils smooth easily cleanable
Replace damaged containers
*24 Food Labeling- with common name of the food
Label all food squeeze bottled with common name
*39 Cutting surfaces.
Cutting boards observed in poor condition
*36 Cloths in-use for wiping between uses stored
Store wet wiping towels in a sanitizing solution when not in use
*20 Grease Trap Tickets
Grease trap must be serviced every 90 days (latest 5/23)
*47 Health permit posted
Post current heath permit foe public view
DEC 12022PASSED6 violations1 CRITICALDETAILS
DEC 1
2022
PASSED
6 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Keep all TCS cold hold items @ 41 F or lower at all times. Observed pepperoni @ 47.8 F and cut avocado sitting at room temp, sour cream @ 60.8 F
*10 Clean Sight and Touch
Clean inside dirty RICs/RIF (gasket, panels, shelves)
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
Date mark food items kept longer than 24 hours (cheese and ham in RIC)
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Keep scoop handles upright and protected in sour cream container
*42 Floors/walls/ceiling/nonfood dirty
Clean dirty floor under 3-comp sink
NOV 12022PASSED12 violations3 CRITICALDETAILS
NOV 1
2022
PASSED
12 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Keep all hot hold tcs food at 135 F or higher at all times. Observed chicken at 101.2 F
*10 Clean Sight and Touch
Clean inside microwave, dirty nozzles on soda fountain, and dirty meat slicer
*20 Grease Trap Tickets
*21 RFSM - Not On Site
ConsumerHealthRFSMandTemp.Dallascityhall.com
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all food product kept longer than 24 hors in RIC in back
*29 Sanitizing solutions, testing devices
Provide test strips for 3-comp sink
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Do not use dirty cloth as drying mat for cleaned equipment
*34 Pest control-routine inspections for
Provide pest control record on site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Remove personal belongings from prep area (phones, headphones, keys, etc.)
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Store ice cream in RIF with cover. observed uncovered ice cream container in RIF with a lot of ice build inside freezer
*47 Other Violations
Post 'choking poster' in dining area for public view
AUG 112021PASSED5 violations1 CRITICALDETAILS
AUG 11
2021
PASSED
5 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Observed beef 120 degrees F, beans 111 degrees F, and chicken 114 degrees F
*22 Washing hands only at a designated hand sink
Observed washing hands at 3-compartment sink
*31 No soap at handsink
Observed no soap at hand sink
*40 Reuse of single service articles
Observed re-using single-use containers
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
separate container of raw chicken from RTE foods.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →