PRESTON COMMONS DELI.

City of Dallas

8115 PRESTON RD #110 · PRESTON HOLLOW, DALLAS

Last inspected 2024.

4 inspections on record since 2021 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
4
VIOLATIONS
33
total on record
LAST INSPECTED
JAN 2024

INSPECTION HISTORY

JAN 19
2024
PASS 10 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Properly store personal items (drinking cups) in kitchen

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean interior of back hand sink

3 pts Food Temperature
*03 Food products not maintained at 135øF or above

Hot holding temperatures must be maintained at 135 F. sliced beef observed at 80 F, reheat

1 pts Other
*45 Drying Mops-air dry

Hang wet mops to dry

2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable

Replace damaged containers

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

Label all food squeeze bottled with common name

1 pts Sanitation
*39 Cutting surfaces.

Cutting boards observed in poor condition

1 pts Other
*36 Cloths in-use for wiping between uses stored

Store wet wiping towels in a sanitizing solution when not in use

3 pts Plumbing & Waste
*20 Grease Trap Tickets

Grease trap must be serviced every 90 days (latest 5/23)

2 pts Documentation & Training
*47 Health permit posted

Post current heath permit foe public view

DEC 1
2022
PASS 6 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Keep all TCS cold hold items @ 41 F or lower at all times. Observed pepperoni @ 47.8 F and cut avocado sitting at room temp, sour cream @ 60.8 F

3 pts Sanitation
*10 Clean Sight and Touch

Clean inside dirty RICs/RIF (gasket, panels, shelves)

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Date mark food items kept longer than 24 hours (cheese and ham in RIC)

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Keep scoop handles upright and protected in sour cream container

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean dirty floor under 3-comp sink

NOV 1
2022
PASS 12 violations
3 pts Food Temperature
*03 Food products not maintained at 135øF or above

Keep all hot hold tcs food at 135 F or higher at all times. Observed chicken at 101.2 F

3 pts Sanitation
*10 Clean Sight and Touch

Clean inside microwave, dirty nozzles on soda fountain, and dirty meat slicer

3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
*21 RFSM - Not On Site

ConsumerHealthRFSMandTemp.Dallascityhall.com

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Date mark all food product kept longer than 24 hors in RIC in back

2 pts Other
*29 Sanitizing solutions, testing devices

Provide test strips for 3-comp sink

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Do not use dirty cloth as drying mat for cleaned equipment

1 pts Pest Activity
*34 Pest control-routine inspections for

Provide pest control record on site

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Remove personal belongings from prep area (phones, headphones, keys, etc.)

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Store ice cream in RIF with cover. observed uncovered ice cream container in RIF with a lot of ice build inside freezer

1 pts Other
*47 Other Violations

Post 'choking poster' in dining area for public view

AUG 11
2021
PASS 5 violations
3 pts Other
*03 Food products not maintained at 135øF or above

Observed beef 120 degrees F, beans 111 degrees F, and chicken 114 degrees F

2 pts Sanitation
*22 Washing hands only at a designated hand sink

Observed washing hands at 3-compartment sink

2 pts Other
*31 No soap at handsink

Observed no soap at hand sink

1 pts Other
*40 Reuse of single service articles

Observed re-using single-use containers

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

separate container of raw chicken from RTE foods.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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