Preston Trail Golf Club
17201 Preston Trail Dr, Dallas, TX 75248 · 75248 · Restaurant
Passed all 12 inspections — critical violations noted
2023-12-29 Pass Routine CRITICAL 4
*27 Cooling method, criteria - using ice bath
MUST PROVIDE ADDITIONAL ICE AROUND-SOUP THAT IS COOLING - SINK (SHALLOW CONTAINERS)
*28 Date marking commercially prepared RTE/ TCS food
DATE MARK READY TO EAT FOODS / SLICED TOMATOES " TUNA SALAD
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PROPERLY STORE EMPLOYEE DRINKS AT COOK LINE
*39 Cutting surfaces.
REPLACE WORN CUTTING BOARDS AS NEEDED
2023-04-12 Pass Routine 1
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
2022-02-02 Pass Routine CRITICAL 2
*02 Cold Hold (41øF/45øF or below)
SLICED HAM 52, RANCH DRESSING 50
*39 Store all equipment & utensil covered or inverted
COVER OR INVERT COFFEE FILTERS
2021-05-28 Pass Routine CRITICAL 1
*31 Handwashing lavatory - used for other purpose
2020-11-25 Pass Routine CRITICAL 2
*47 Handwashing signage
*29 Thermometers to be accurate +/- 3'F
2020-05-05 Pass Routine 1
*06 Discard TCS if date marked exceeds temp & time
cranberry 12-26
2019-09-18 Pass Routine 2
*28 Date marking > 24 hrs,on site,temp 41F
put use by dates
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2019-03-06 Pass Routine 1
*06 Time as PHC: 4 hours provide written procedures methods of compliance
provide document
2018-08-15 Pass Routine 3
*28 Date marking > 24 hrs,on site,temp 41F
put 7 days
*22 Handlers-Certificate Not On Site
*47 RFSM Certificate - Not Display
2018-02-14 Pass Routine CRITICAL 3
*35 Hair Restraints effective
*38 Thawing. under running water criteria
*29 Mechanical holding unit, thermometer location
2017-04-17 Pass Routine CRITICAL 10
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
hamburger patty store together with hot dogs
*22 Handlers-Certificate Not On Site
provide food handler cards
*47 Handwashing signage
provide
*10 Clean Sight and Touch
clean ice machine
*20 Grease Trap Tickets
keep grease trap ticket on site
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark phf in ric (turkey, ham sliced on Saturday) according to the PIC.
*21 RFSM - Not On Site
manager with rfsm certificate not on site
*42 Dirty nonfood contact surfaces
clean gaskets
*24 Food Label- manufacture/packer/distrubtor name
observed deer meat in wic without any label information
2016-10-25 Pass Routine CRITICAL 6
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*47 Handwashing signage
provide hand washing sign
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark phf in cooler
*10 Clean Sight and Touch
clean ice machine, gaskets around doors
*34 Outer door: solid,selfclosing,tightfitting
BACK DOOR
*32 Approved Food Contact Equip.
provide physical barrier between hand sink and ice bin
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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