1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Sanitation
*47 Handwashing signage
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*42 Dirty nonfood contact surfaces
2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name