JUL 27
2023
PASS 4 violations
*15 Bare hands contact with ready-to-eat foods
Cook was cutting fruit with bare hands>fruit meant/put (part) of order for immediate consumption
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide test strips to test sanitizer solution
*42 Dirty nonfood contact surfaces
Clean interiors of cooler & freezer of all spilled products
*47 RFSM Certificate - Not Display
Food manager/handler certificate not posted