JAN 16
2019
PASSED
10 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PRIMO BROTHERS PIZZA.
BEAT. 37/100
9310 FOREST LN STE #334 · LAKE HIGHLANDS, DALLAS
Last inspected January 16, 2019 · passed
10 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
48
includes 10 critical
RECORDS COVER
2 YEARS
since Dec 2016
INSPECTION HISTORY
*47 Conditions of Permit-in use of food equipment
*28 Original cont. of RTE/PHF/Day1= day of opening
date mark all
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open drink@ front
*20 Grease Trap Tickets
over 90 days
*41 Food storage containers, identified with common name of food.
label all
*15 Contact RTE Products w/ Bare Hands
sprinkled cheese on rte food w/ bare hands
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all
*21 RFSM - Not On Site
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded
no time tags on pizzas or calzones! citation at next
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken over lasagna raw shell eggs over vegetables in WIC
JUN 272018PASSED11 violations3 CRITICALDETAILS
JUN 27
2018
PASSED
11 violations3 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
for pizzas
*41 Food storage containers, identified with common name of food.
label all
*47 Conditions of Permit-in use of food equipment
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*32 Package integrity
remove dented cans
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken over pasta
*21 RFSM - Not On Site
still not registered
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*18 Toxic items stored above food/utensils
food under chemical shelf
DEC 152017PASSED8 violations1 CRITICALDETAILS
DEC 15
2017
PASSED
8 violations1 CRITICALDETAILS
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
*18 Medicines labeled and stored properly
keep away from prep
*28 Date marking > 24 hrs,on site,temp 41F
date mark if holding over 24 hrs
*05 Reheat from 41øF to 165øF within 2 hours and/or Commercially processed RTE foods reheated from 4
marinara sauce 120 F after 3.5 hrs discarded
*21 RFSM - Not On Site
get registered w/ city
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
no towels under cutting boards
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw calamari stored over sauce
*22 Handlers-Certificate Not On Site
train all
JUN 172017PASSED10 violations1 CRITICALDETAILS
JUN 17
2017
PASSED
10 violations1 CRITICALDETAILS
*06 Time as PHC: 4 hours provide written procedures methods of compliance
No records for pizza.
*10 Clean Sight and Touch
Clean inside RIC.
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*29 Cold/hot hold unit thermometer easily viewable
*32 Damaged Equipment
Utensils peeling and chipping. Provide in good repair.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Condenser unit shall be separated from the food
Remove excess dust from condensor.
*43 Clean vent syst:Intake/exhaust air ducts
*42 Floors/walls/ceiling/nonfood dirty
Clean floor at prep station.
DEC 52016PASSED9 violations2 CRITICALDETAILS
DEC 5
2016
PASSED
9 violations2 CRITICALDETAILS
*06 Time as PHC:provide written procedures on site
*10 Clean Sight and Touch
CLEAN INSIDE OF ICE MACHINE, WIPE HANDLES OF COOLERS
*21 RFSM - Not On Site
*24 Food Labeling- with common name of the food
*28 Date marking > 24 hrs,on site,temp 41F
*27 Cooling, heating, and holding capacities. Equipment
RIC 48
*36 Cloths in-use for wiping between uses stored
*32 Damaged Equipment
REPAIR BROKEN COOLER
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
VENTS DRYING ON CARDBOARD BOXES
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →