Primo Brothers Pizza
9310 Forest Ln #334, Dallas, TX 75243 · 75243 · Restaurant
Passed all 9 inspections — critical violations noted
2024-02-21 Pass Routine 2
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine at 3 comp sink is @ 10 ppm, too low to sanitize.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Need test strips, damaged/ruined.
2023-05-08 Pass Routine CRITICAL 4
*22 Accredited food handler certificate - 60 days
No food handlers provided for any employee working.
*34 Outer openings:closing holes, gaps
Gap at the back door at the bottom.
*39 Keep utensils handles upright or protected
Keep all handles up out of food.
*18 Use toxic according to manufacturer direction
Bucket over 100 ppm chlorine.
2022-12-01 Pass Routine CRITICAL 5
*10 Clean Sight and Touch
Mold inside ice machine.
*36 Cloths in-use for wiping between uses stored
Cannot leave wet wiping cloths out.
*47 Handwashing signage
Need hand washing sign.
*41 Food storage containers, identified with common name of food.
Label all bulk containers w/common name.
*22 Accredited food handler certificate - 60 days
No food handlers for every employee.
2022-02-11 Pass Routine 1
*18 Medicines labeled and stored properly
prescription eye drops stored inside a reach in cooler with food items intended for customer use
2021-08-09 Pass Routine 3
*35 Hair Restraints effective
beard guard needed
*42 Dirty nonfood contact surfaces
*28 Date marking commercially prepared of RTE/PHF
2021-02-25 Pass Routine CRITICAL 3
*18 Toxic items labeling-non original container
label the spray bottles
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored next to cooked chicken
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket- 200 ppm
2020-08-03 Pass Routine 2
*21 RFSM - Not On Site
not on site
*06 Time as PHC: 4 hours provide written procedures methods of compliance
for the pizza
2020-02-18 Pass Routine CRITICAL 5
*34 Outer door: solid,selfclosing,tightfitting
*42 Dirty nonfood contact surfaces
dust accumulation on the fan cover inside the walk in cooler
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket measured at 400 ppm
*35 Hair Restraints effective
*37 Food shall be protected from contamination by storing the food in a clean, dry location
water bottles stored under the three compartment sink
2019-08-29 Pass Routine CRITICAL 7
*06 Discard TCS if date marked exceeds temp & time
chicken 8/21
*28 Original cont. of RTE/PHF/Day1= day of opening
date after thawing freeze dates on containers
*45 Lockers to be used to store personal items
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw eggs adj lettuce raw meat adj Sauce and butter
*39 Loosely cover cooling foods
cover loosely
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
no towels undercutting boards
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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