Primo's Uptown

*20 Grease Trap Tickets

Provide updated liquid waste manifest upon request

*31 Handwashing lavatory - used for other purpose

*42 Dirty nonfood contact surfaces

*45 Lockers to be used to store personal items

*34 Controlling pests. Eliminating harborage conditions

Fruit flies observed

*36 Cloths in-use for wiping between uses stored

*39 Store equipment & utensils in a clean, dry place

*07 Food safe, good condition, unadulterated, and honestly presented

Ice machine interior soiled

*10 Chlorine sanitizer concentration, minimum temp.

dishwasher sanitizer at 0 ppm

*26 Advisory-"consuming raw or undercooked#" text

Missing consumer advisory for raw or undercooked foods

*36 Cloths in-use for wiping between uses stored

Wiping cloth left on food prep surface

*39 Keep utensils handles upright or protected

Utensil with not handle used as scoop in bulk foods

*21 RFSM - Not On Site

RFSM holder not available

*20 Grease Trap Tickets

Grease trap ticket unavailable

*10 Chlorine sanitizer concentration, minimum temp.

Dishwasher at 0ppm sanitizer

*18 Toxic items storage adjacent to food/utensils

Cleaning chemicals next to food / utensils

*30 Food Establishment Permit

Must have food permit displayed

*36 Cloths in-use for wiping between uses stored

Wiping cloths must be kept in sanitizer bucket

*39 Utensils, single serve items 6 inches off - floor

Utensils ( drinking cups) must be kept 6 inches above the floor

*45 Premises shall be maintained in good repair

Repair drip from ceiling / hole in wall at dish pit

*10 Clean Sight and Touch

clean soda guns and soda gun holders, tray under microwave , side of the grill

*07 Food safe, good condition, unadulterated, and honestly presented

cut avocado on top of cut jalapenos cut lemons mixed in with whole cross contamination

*29 Sanitizing solutions, testing devices

need strips for smart power dishwasher

*31 Handwashing lavatory - accessible

handsink blocked

*10 Clean Sight and Touch

Remove stains in the ice machine

*19 One Inch Air Gap

Create a 1 inch air gap for drain at the bar

*45 Premises shall be maintained in good repair

WIC door must self close

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Cover all foods in the RIC and WIC to prevent contamination

*42 Dirty nonfood contact surfaces

Clean non-food contact surfaces of debris and stains (equipment, walls, dust)

*21 RFSM - Not On Site

The person in charge needs to obtain a registered food service manager's certificate

*18 Toxic items labeling-non original container

*10 Clean Sight and Touch

Clean can opener blade and inside ice machine.

*32 Equipment and Utensils Durability and Strength

Remove protective film form prep table.