Produce Prep - Phase 1
1515 S Buckner Blvd #301, Dallas, TX 75217 · 75217 · Restaurant
Passed all 9 inspections — critical violations noted
2023-09-12 Pass Routine 3
*42 Floors/walls/ceiling/nonfood dirty
clean floor
*10 Clean Sight and Touch
clean display cases (shelves)-produce sit on shelves
*45 Premises shall be maintained in good repair
repair damaged floor tiles in produce storage area, cover ceiling tile in wic produce station
2021-09-04 Pass Routine CRITICAL 6
*42 Dirty nonfood contact surfaces
clean gaskets, shelves
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting board
*29 Mechanical holding unit, thermometer location
provide thermometer in cooler
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*47 Handwashing signage
missing hand washing sign
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
2020-09-11 Pass Routine CRITICAL 8
*19 Hand sink water temperature below 110'F
TEMP IS MEASURING AT 75F TEMP AT 3 COMP SINK IS 65F
*32 Damaged Equipment
TABLE IS DAMAGED, USING CARDBOARD TO HOLD IT UP
*42 Dirty nonfood contact surfaces
CLEAN FAN COVERS (9) ALL ARE DIRTY AND IN WALK IN COOLER FOR PRODUCE AREA
*46 Backflow prevention device -not serviced and maintained
CAUSING CLOGS, WAS NOT CLEANED AND CAUSED A BACKFLOW ISSUE,
*45Physical Facilities Floors,Walls,Ceilings
BOTTOM OF PRODUCE DOOR NEEDS WEATHERSTRIPPING, WALLS NEED TO BE WIPED DOWN, FLOORS ARE DIRTY
*43 Light bulbs, light shields provided
LIGHTS ARE NEEDED THE PRODUCE WIF, VERY DARK AND HARD TO Maneuver
*34 Pest Control
FLIES VISIBLE
*47 Handwashing signage
NEEDED AT ALL HAND SINK IN THE PRODUCE PREP
2018-12-31 Pass Routine
No violations found.
2018-07-05 Pass Routine 1
*43 Clean vent syst:Intake/exhaust air ducts
2018-01-30 Pass Routine
No violations found.
2017-08-30 Pass Routine CRITICAL 3
*18 Use toxic according to manufacturer direction
the buckets were to weak for the sanitizer ( use sanitizer according to manufactures instructions)
*31 Individual, disposable towels
Maintain paper towels at the hand sink
*39 Equipment in good repair and proper adjustment.
the stoppers needed for the three compartment sink.
2017-05-11 Pass Routine CRITICAL 3
*29 Thermometer calibrated to ensure accuracy
thermometers give wrong readings- front display areas-
*39 Equipment in good repair and proper adjustment.
adjusted WI unit doors to proper closing (not gaps between)
*45 Clean facilities as often as necessary.
floors in all areas need remove accumulated soils
2016-11-09 Pass Routine 3
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*45 Clean facilities as often as necessary.
floors needs to be clean properly as often is necessary
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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