SANITARY INSPECTION RECORD — CITY OF DALLAS

PRODUCTION KITCHEN.

EAT. 90/100

6915 CEDAR RIDGE DR · RED BIRD, DALLAS

Last inspected November 28, 2023 · passed

Passed all 15 inspections, but 4 critical violations on file.

THE NUMBERS

INSPECTIONS
15
15 passed
VIOLATIONS
32
includes 4 critical
RECORDS COVER
6 YEARS
since Dec 2016

INSPECTION HISTORY

NOV 28
2023
PASSED
0 violations
MAY 19
2023
PASSED
1 violation
DETAILS
SERIOUSSanitation
*20 Grease Trap Tickets

MISSING GREASE TRAP PAPER WORK. CLEAN AND MAINTAIN PAPER WORK ON SITE.

DEC 12
2022
PASSED
2 violations1 CRITICAL
DETAILS
MINORSanitation
*39 Equipment-doors, seal hinges adjusted/intact

replace damaged gaskets on doors of walk in equipment.

CRITICALSanitation
*42 Dirty nonfood contact surfaces

soil build up on gaskets of cold hold equipment and on storage shelves. sweep underneath shelves, clean drains.

MAY 24
2022
PASSED
2 violations
DETAILS
MINORSanitation
*39 Equipment-doors, seal hinges adjusted/intact

gaskets for doors and walk in coolers have damaged seals or build up of grime.

MINORSanitation
*42 Dirty nonfood contact surfaces

observed grime build up on fans of walk in coolers, clean.

MAY 20
2022
PASSED
2 violations
DETAILS
MINORSanitation
*39 Soda nozzles and ice bin clean to remove soil

observed grime around nozzle of hot water dispenser, clean and sanitize.

MINORSanitation
*42 Dirty nonfood contact surfaces

observed small traces of mold like substance on green wire storage shelves in walk in cooler. clean and sanitize.

show all 15 inspections →
NOV 30
2021
PASSED
2 violations
DETAILS
MINORSanitation
*39 Equipment-doors, seal hinges adjusted/intact

observed soiled and damaged gaskets of WIC doors, clean and replace

MINORSanitation
*42 Nonfood-contact surfaces material

clean wire shelves, observed grime build up, milk residue on wall of dairy WIC, clean; dust build up on fans of WIC, clean

MAY 20
2021
PASSED
3 violations
DETAILS
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

build up of dust on intake vents. clean.

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed open water bottles in bakery section. no drinking in kitchen or use handled and strawed cups.

MINORSanitation
*39 Equipment in good repair and proper adjustment.

observed damaged seal on door of walk in dairy cooler, repair.

NOV 10
2020
PASSED
1 violation
DETAILS
MINOROther
*45 Lockers to be used to store personal items

observed personal items in kitchen (bakery area), place items in locker room.

NOV 13
2019
PASSED
3 violations
DETAILS
MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

in use spatula stored in water bucket, store in clean food contact surface.

MINORFacility Condition
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

gap on lower left hand corner of back exterior door.

MINOROther
*47 Other Violations

frozen produce states to store at 0F, walk in freezer at 4.9F.

MAY 15
2019
PASSED
1 violation
DETAILS
MINORSanitation
*39 Equipment in good repair and proper adjustment.

metal wall on packaging area is dented. repair.

NOV 16
2018
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALSanitation
*29 Food/water Temperature measuring device -Numerical scale

"wash" machine thermometer not functioning on large dishwasher.

MINORSanitation
*39 Keep utensils handles upright or protected

keep handles upright as to not touch food product.

MINORSanitation
*45 Walls easily cleanable and light in color

repair damaged walls located at packaging area.

MAY 22
2018
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALSanitation
*10 Equipment and Utensils Cleaning-contamination

fix final rinse thermometer. final rinse seen at 176-178F

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

WIF ice built up on floors.

NOV 19
2017
PASSED
3 violations
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

dented can on the shelves.

MINORSanitation
*43 Light - 50 foot : Food and utensils area

the burnt out under the hood.

MINORFacility Condition
*45Physical Facilities Floors,Walls,Ceilings

the hole in the wall by the three compartment sink.

MAY 15
2017
PASSED
2 violations
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
SERIOUSPlumbing & Waste
*19 Backflow prevention device - air gap
DEC 7
2016
PASSED
5 violations1 CRITICAL
DETAILS
MINOROther
*32 Package integrity

REMOVE DENTED CANS

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED O PREP TABLE AND NEAR SINGLE SERVICE ARTICLES

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

AT HANDSINK NEAR 3 COMP SINK

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN WIC FAN COVER

MINORFood Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage

REPLACE IN WIC

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN RED BIRD