Production Kitchen

*20 Grease Trap Tickets

MISSING GREASE TRAP PAPER WORK. CLEAN AND MAINTAIN PAPER WORK ON SITE.

*39 Equipment-doors, seal hinges adjusted/intact

replace damaged gaskets on doors of walk in equipment.

*42 Dirty nonfood contact surfaces

soil build up on gaskets of cold hold equipment and on storage shelves. sweep underneath shelves, clean drains.

*39 Equipment-doors, seal hinges adjusted/intact

gaskets for doors and walk in coolers have damaged seals or build up of grime.

*42 Dirty nonfood contact surfaces

observed grime build up on fans of walk in coolers, clean.

*39 Soda nozzles and ice bin clean to remove soil

observed grime around nozzle of hot water dispenser, clean and sanitize.

*42 Dirty nonfood contact surfaces

observed small traces of mold like substance on green wire storage shelves in walk in cooler. clean and sanitize.

*39 Equipment-doors, seal hinges adjusted/intact

observed soiled and damaged gaskets of WIC doors, clean and replace

*42 Nonfood-contact surfaces material

clean wire shelves, observed grime build up, milk residue on wall of dairy WIC, clean; dust build up on fans of WIC, clean

*43 Clean vent syst:Intake/exhaust air ducts

build up of dust on intake vents. clean.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed open water bottles in bakery section. no drinking in kitchen or use handled and strawed cups.

*39 Equipment in good repair and proper adjustment.

observed damaged seal on door of walk in dairy cooler, repair.

*45 Lockers to be used to store personal items

observed personal items in kitchen (bakery area), place items in locker room.

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

in use spatula stored in water bucket, store in clean food contact surface.

*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

gap on lower left hand corner of back exterior door.

*47 Other Violations

frozen produce states to store at 0F, walk in freezer at 4.9F.

*39 Equipment in good repair and proper adjustment.

metal wall on packaging area is dented. repair.

*29 Food/water Temperature measuring device -Numerical scale

"wash" machine thermometer not functioning on large dishwasher.

*39 Keep utensils handles upright or protected

keep handles upright as to not touch food product.

*45 Walls easily cleanable and light in color

repair damaged walls located at packaging area.

*10 Equipment and Utensils Cleaning-contamination

fix final rinse thermometer. final rinse seen at 176-178F

*42 Floors/walls/ceiling/nonfood dirty

WIF ice built up on floors.

*07 Food safe, good condition, unadulterated, and honestly presented

dented can on the shelves.

*43 Light - 50 foot : Food and utensils area

the burnt out under the hood.

*45Physical Facilities Floors,Walls,Ceilings

the hole in the wall by the three compartment sink.

*36 Cloths in-use for wiping between uses stored

*19 Backflow prevention device - air gap

*32 Package integrity

REMOVE DENTED CANS

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED O PREP TABLE AND NEAR SINGLE SERVICE ARTICLES

*19 Hand sink water temperature below 110'F

AT HANDSINK NEAR 3 COMP SINK

*42 Dirty nonfood contact surfaces

CLEAN WIC FAN COVER

*43 Light - 10 foot : Walk-in, Dry storage

REPLACE IN WIC