Promise Hospital of Dallas

*20 Grease Trap Tickets

GREASE TRAP MUST BE SERVICED EVERY 90 DAYS - 4/25/23- LATEST ONE

*35 Eating food, chewing gum, drinking beverages, or using tobacco

STORE EMPLOYEE DRINKS IN A DESIGNATED LOCATION

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

REMOVE DUST BUILD-UP / AIR VENT

*45 Premises shall be maintained in good repair

REPAIR ROOF LEAK ( BOTTOM DRY1 GROUND LEVEL

*46 Physical Facilities Premises

CLEAN STAFF RESTROOMS - STOCK HAND SINK

*47 Other Violations

PROVIDE A CURRENT PEST CONTROL REPORT

*45 Premises shall be maintained in good repair

seal hand sink to the wall properly

*32 Equipment and Utensils Durability and Strength

remove foil shelf liner from under dry spice shelf.

*20 Grease Trap Tickets

service grease trap every 90 days

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the coolers

*32 Damaged Equipment

Fix the broken coolers

*18 Toxic items storage adjacent to food/utensils

Observed sanitizer bucket store next to potato and food containers

*06 Discard if TCS is in container w/ no date or day

turkey 2-6-22

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all the foods in the cooler

*31 Individual, disposable towels

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw bacon, raw eggs store together with the grits

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs, raw meat store together with milk and juice

*32 Can openers-cleanability

provide cleaning for the can opener

*06 Discard TCS if date marked exceeds temp & time

cheese; 3/16, 3/8

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs and drink store together

*10 Q.A. PPM - follow manufacturer's direction

500 ppm quat

*36 Cloths in-use for wiping between uses stored

*44 Grease Trap Location

*34 Pest control-routine inspections for

*06 Discard TCS if date marked exceeds temp & time

pepperoni exp 09/10

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store above milk

*20 Grease Trap Tickets

must provide grease trap cleaning for every 3 months

*36 Cloths in-use for wiping between uses stored

*40 Single use articel wrapped or dispensed

COFFEE FILTERS- COS

*43 Light 20 foot : Reach-in cooler

COS

*19 Water & Plumbing in good repair- per code

COLD WATER AT FRONT HAND SINK

*47 Handwashing signage

AT FRONT HAND SINK

*31 No soap at handsink

Please provide soap to hand wash sink in women's rest room.

*19 Water & Plumbing in good repair- per code

Primary hand wash sink in kitchen drain clogged. Please clear so that employees may wash hands easily.

*33 Mechanical warewashing, hot water sanitizing

Final rinse for warewashing machine exceeded 200°F. Final rinse for susceptible populations should be at least 180°F. But final rinse should be no more than 194'°F, otherwise hot water does not tr

*43 Light bulbs, light shields provided

Light bulb not functioning under vent hood.

*39 Equipment in good repair and proper adjustment.

Walk in cooler not functioning. Equipment in a commercial kitchen should be operating as manufacturer intended.

*10 Clean Sight and Touch

Can opener blade surface does not appear to be smooth and clean.

*10 Q.A. PPM - follow manufacturer's direction

sanitizer sink: 400 ppm Q.A

*10 Clean Sight and Touch

DIRTY UTENSILS

*28 Date marking > 24 hrs,on site,temp 41F

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EVIDENCE OF DRINKING AT PREP AREA

*36 Cloths in-use for wiping between uses stored

*39 Utensils, single serve items 6 inches off - floor

*36 Cloths in-use for wiping between uses stored

*28 Date marking > 24 hrs,on site,temp 41F

*07 Food safe, good condition, unadulterated, and honestly presented

SPOILED LETTUCE IN WALK IN COOLER