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Proof & Pantry

1722 Routh St #102, Dallas, TX 75201 · 75201 · Restaurant

Passed all 3 inspections — critical violations noted

Inspections

3 passed

Last Inspected

2017-12-22

Pass Rate

100%

0 failures

Score

65/100

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What You Should Know

3 consecutive passes, most recently 2017-12-22

No failures across all 3 inspections on record

4 sanitation violations found across 2 inspections

Employee Hygiene issues found across 1 inspection

Types of Issues Found

Other serious 5×

Food Storage & Handling serious 4×

Sanitation critical 4×

Facility Condition minor 3×

Documentation & Training minor 2×

Employee Hygiene critical 1×

Food Temperature critical 1×

Inspection History

2017-12-22 Pass Routine

minor Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Provide the commmon name of the product

minor Documentation & Training

*21 RFSM - Not On Site

Provide the registered food service manager with a valid city certificate.

minor Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

cooked chicken not dated in the walk in cooler.

serious Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

the sanitizer at the dish machine is not producing the 50ppms of chlorine.

minor Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

label large containers of flour.

minor Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide chlorine test strips for the dish machine and quat for the three compartment sink.

minor Facility Condition

*45Floor, wall, ceiling - Exposed material

exposed rafters above the walk in cooler.

minor Facility Condition

*47 RFSM Certificate - Not Display

City RFS certificate must be posted on the wall.

minor Sanitation

*42 Dirty nonfood contact surfaces

clean all shelves , legs and storage shelves for glasses .

2017-07-20 Pass Routine

serious Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

NO DATE MARKING IN WALK IN COOLER

minor Other

*36 Cloths in-use for wiping between uses stored

minor Facility Condition

*32 Maintain in Good Repair

LEAKING WATER FACUET

minor Other

*31 No soap at handsink

serious Other

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

CAN IN ICE MACHINE

minor Other

*31 Individual, disposable towels

minor Documentation & Training

*47 RFSM Certificate - Not Display

2016-12-14 Pass Routine

CRITICAL 4

critical Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

Employee Observed cutting parsley with bare hands

critical Food Temperature

*25 Have HACCP plan: reduced oxygen packaging

When cooking under vaccum, a HAACP plan must be implemented.

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

uncooked Egg whites stored over RTE food in reach in cooler. Live mussels in shell stored above mushrooms in cooler drawer on main cook line. Live Oysters in shell stored above other greens in s

critical Sanitation

*10 Q.A. PPM - follow manufacturer's direction

Sanitizer Bucket tested 100ppm Sanitzer from dispensor tested 100ppm. Advise service company to come and ensure equipment is within calibration. Further advise additional sanitizer buckets o

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.