Pt0024927
2432 Wyman St, Dallas, TX 75235 · 75235 · Restaurant
Passed all 4 inspections — critical violations noted
2023-11-09 Pass Routine 7
*07 Food safe, good condition, unadulterated, and honestly presented
observed ice machine white panel soiled
*28 Date marking > 24 hrs,on site,temp 41F
observed enchiladas in walk in cooler with no date mark
*10 A chemical sanitizer used: contact times criteria
sanitizer bucket not set up
*36 Cloths in-use for wiping between uses stored
observed wiping cloth soiled next to dump sink
*30 Food Establishment Permit
food permit not displayed
*20 Grease Trap Tickets
grease trap tickets not available on site
*47 Other Violations
inspection report not displayed for customers
2023-07-26 Pass w/ Conditions Routine CRITICAL 10
*02 Cold Hold (41øF/45øF or below)
Observed cut tomato @ 46 F, pizza @ 69.2 F
*03 Food products not maintained at 135øF or above
Observed sausages @ 125.9 F, chicken tender @ 113.9 F, chicken patty @ 125.7 F
*10 Clean Sight and Touch
Observed mold in ice machine
*14 When to wash hands before donning new gloves
*18 Toxic items labeling-non original container
*37 Storing the food at least 15 cm (6 inches) above the floor
keep panko crumbs 6 inches off floor
*39 Equipment in good repair and proper adjustment.
Repair heat lamp on hot hold unit equipment
*42 Dirty nonfood contact surfaces
clean dirty WIC's gaskets
*45 Premises shall be maintained in good repair
Repair leak at hand sink in kitchen area
*20 Grease Trap Tickets
2023-01-17 Pass Routine CRITICAL 11
*02 Cold Hold (41øF/45øF or below)
observed grilled chicken @ 45.8 F and salads with protein @ 48 F
*03 Food products not maintained at 135øF or above
Observed meatballs @ 102.4 F
*10 Clean Sight and Touch
Observed dirty meat slicer (food debris stuck on back side of blade)
*22 Accredited food handler certificate - 60 days
Provide food handlers for all employees
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed personal drink in RIC over food product
*37 Storing the food at least 15 cm (6 inches) above the floor
Keep all food 6 inch off floor in WIF
*39 Utensils, single serve items 6 inches off - floor
Keep all utensils 6 inch off floor
*43 Light bulbs, light shields provided
Repair light in WIF
*45 Premises shall be maintained in good repair
Tighten faucets by fryers and refind food station (both hand wash sinks) and leaking faucet on 3-comp sink
*20 Grease Trap Tickets
9-22-22
*34 Pest control-routine inspections for
2022-03-18 Pass Routine CRITICAL 2
*02 Cold Hold (41øF/45øF or below)
Observed hamburger patty stored at 52 Degrees F in RIC.
*42 Dirty nonfood contact surfaces
Observed dirty RIC on the bottom, inside.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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