Pt's Fried Chicken and More

*35 Hair Restraints effective

*03 Food products not maintained at 135øF or above

chicken breasts 112 Fat far right repair hot box

*24 Food Label - declaration of the quantity

*22 Handlers-Certificate Not On Site

*21 RFSM - Not On Site

not certified or registered third consecutive violation, citation at next

*45 Drying Mops-air dry

*18 Toxic items storage adjacent to food/utensils

sanitizer buckets very close to utensils

*02 Cold Hold (41øF/45øF or below)

hot link. 50 F left too high above fill line

*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

Provide manufacturers license for Cake Me Crazy Cakes You may not purchase food from another company to resell unless they possess a food manufacturers license from the state of Texas CMC is a c

*42 Floors/walls/ceiling/nonfood dirty

keep WIC floor clean

*35 Eating food, chewing gum, drinking beverages, or using tobacco

keep in designated area

*24 Food Label - declaration of the quantity

please add package weight to labels

*21 RFSM - Not On Site

get registered

*39 Utensils, single serve items 6 inches off - floor

keep off floor

*02 Cold Hold (41øF/45øF or below)

Sweet potato pies left out at room temp over 4 hrs discarded

*24 Food packaged in a establishment, shall be labeled as specified in law

must have name, contact info, package weight

*39 Utensils, single serve items 6 inches off - floor

boxes directly on floor

*18 Toxic items stored above food/utensils

drano directly on top of cup lids

*21 RFSM - Not On Site

not registered with city of Dallas

*19 Water & Plumbing in good repair- per code

hand wash sink pipe broken

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs stoned above pies

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

bulk bags not sealed

*35 Hair Restraints effective

*31 Handwashing lavatory - accessible

must keep accessible

*14 When to wash hands between raw and RTE foods

dropped raw fish then handled rte bread without washing hands

*40 Store single-service item in original package

keep foil pans covered or inverted

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

*02 Cold Hold (41øF/45øF or below)

personal sweet potato pies left at room temp, must be refrigerated

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

keep precooked sausage separate from raw meats

*24 Food Label - declaration of the quantity

Add weight to cake labels

*22 Handlers-Certificate Not On Site

both employees must go to food handlers class and keep card on site

*18 Licensed pest control applicator only

discard roach gel

*42 Floors/walls/ceiling/nonfood dirty

*34 Remove dead/trapped pests

*47 Conditions of Permit-in use of food equipment

*40 Store single-service item in original package

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

no cooked sausage adj raw meats raw ground beef adj raw fish raw pork chops adj raw chicken

*45 Unnecessary articles prohibited

remove all items from cupcake production

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*28 Date marking > 24 hrs,on site,temp 41F

date make all foods

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover up and seal food when not in use

*34 Outer door: solid,selfclosing,tightfitting

*18 Toxic items labeling-non original container

label all chemicals/ food ingredients that are stored in spray bottles

*39 Equipment in good repair and proper adjustment.

repair walk in freezer / hand soap dispenser

*29 Sanitizing solutions, testing devices

no chlorine test strips at the time of inspection

*36 Cloths in-use for wiping between uses stored

Sanitizer buckets not set up at the time of inspection

*22 Handlers-Certificate Not On Site

All employees handling food need to have food handler cards on site

*31 Handwashing lavatory - used for other purpose

observed pasta in handsink/ use for handwashing only

*40 Single use articel wrapped or dispensed

keep a linen or self dispenser for single use articles like cups/plates etc

*42 Dirty nonfood contact surfaces

clean inside of reach in coolers and gaskets

*40 Handle & dispense of cleaned utensils, single-use

cannot use single use artcles/ observed styrofoam cup in a container

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

clean paper towel dispenser by register

*43 Light bulbs, light shields provided

replace light bulb in vent hood

*21 RFSM - Not On Site

have rfsm on site

*47 Conditions of Permit-in use of food equipment

have signage posted

*22 Handlers-Certificate Not On Site

have cards/certificates on site