Pub Pegasus

*10 Clean Sight and Touch

clean the inside of the ice machine thoroughly; bacteria buildup inside the soda gun nozzle holster.

*19 Hand sink water temperature below 110'F

*39 Soda nozzles and ice bin clean as specified

Dirty soda gun nozzles and holster has slime in the bottom

*46 Covered waste receptacle for women's restroom

provide a covered lid trash can in the ladies restroom

*47 RFSM Certificate - Not Display

Registered food service manager must be posted for public viewint.

*31 No soap at handsink

Provide soap at the hand sink ( four sinks inside the bar and one is the hand sink.)

*21 RFSM - Not On Site

Registered food service manager must be on site during the operation.

*36 Cloths in-use for wiping between uses stored

Moist wiping clothes must be in sanitizer when not in use. (wet cloth sitting on the beer boxes.)

*34 Controlling pests. Eliminating harborage conditions

Heavy fruit flies in the bar area.

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

*45 Clothes washer and dryer location requirements

the washer and dry is located by the ice machine which is considered food.

*18 Use toxic according to manufacturer direction

Insecticides for residential use

*19 Water & Plumbing in good repair- per code

soda nozzle holder missing tube; leak at pipe by soda syrup bags in boxes.

*28 Do not exceed manuf. use by date

Half and half 11/20/16

*31 No soap at handsink

*34 Outer door: solid,selfclosing,tightfitting

gaps at side door

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

wet rag under ice scoop

*42 Dirty nonfood contact surfaces

soda nozzle tube connector