Public School #214
3700 Mckinney Ave #148, Dallas, TX 75204 · 75204 · Restaurant
Passed all 10 inspections — critical violations noted
2022-08-16 Pass Routine CRITICAL 10
*07 Food safe, good condition, unadulterated, and honestly presented
Sauces with expired dates in WIC
*14 When to wash hands before donning new gloves
Employee did not wash hands prior to putting on new gloves
*15 Contact RTE Products w/ Bare Hands
Employee touched boiled shell-less egg with bare hands
*19 Water & Plumbing in good repair- per code
Kitchen faucet leaking
*21 RFSM - Not On Site
No RFSM on site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee food /drinks next to restaurant food in RIC
*39 Utensils, single serve items 6 inches off - floor
Cup lids stored on floor
*42 Dirty nonfood contact surfaces
Rear cooler gasket soiled
*43 Clean vent syst:Intake/exhaust air ducts
Soiled air vents in kitchen
*47 Handwashing signage
Missing hand wash sign at bar
2022-02-10 Pass Routine CRITICAL 8
*07 Food safe, good condition, unadulterated, and honestly presented
Ice machine interior soiled. Must be cleaned
*10 Chlorine sanitizer concentration, minimum temp.
Dishwasher at bar sanitizer at 0 ppm
*18 Toxic items labeling-non original container
Must label sanitizer bottle with common name of sanitizer
*21 RFSM - Not On Site
No RFSM currently on site
*37 Storing the food at least 15 cm (6 inches) above the floor
Bags of flour left on ground in dry storage
*42 Dirty nonfood contact surfaces
Walk in cooler gaskets soiled
*43 Ventilation hood-prevent grease dripping
Vent hood soiled. Dripping grease
*45 Premises shall be maintained in good repair
Displaced ceiling tile in kitchen
2021-08-30 Pass Routine 6
*47 OTHER VIOLATIONS
*31 No soap at handsink
*41 Food storage containers, identified with common name of food.
*10 Clean Sight and Touch
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2021-02-25 Pass Routine 3
*10 Clean Sight and Touch
dirty can opener blade
*32 Equipment & Utensils smooth easily cleanable
can not use cloth under cutting board- get cutting board mats Must be smooth easily cleanable, nonabsorbent, smooth, durable material
*21 RFSM - Not On Site
No RFSM on site- must register food manager course with the city
2020-02-25 Pass Routine CRITICAL 4
*18 Toxic items labeling-non original container
must label all chemicals (even water) in their non original container with the common name
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. All temperature items are marked with * cheese 48* tomato sauce 47.7* goat cheese 47.8* tomatoes 42.5 at bottom 46* at the top
*10 Clean Sight and Touch
Clean: can opener meat slicer bottom of reach in coolers
*31 Handwashing lavatory - accessible
designate a hand sink at the bar
2019-09-12 Pass Routine CRITICAL 7
*07 Food safe, good condition, unadulterated, and honestly presented
expired buttermilk, date: 09/03/19
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
keep 6 inches off the ground
*41 Food storage containers, identified with common name of food.
label all food products
*42 Dirty nonfood contact surfaces
clean fan covers
*45Floor, wall, ceiling - Exposed material
ceiling has missing tiles
*47 Handwashing signage
provide sign for hand sink in kitchen once you walk through the door
*34 Controlling pests. Eliminating harborage conditions
observed flies
2019-03-27 Pass Routine CRITICAL 5
*10 Clean Sight and Touch
can opener
*31 Handwashing lavatory - accessible
Pizza boards stored on top of sink.
*32 Maintain in Good Repair
Replace torn gaskets to RIC.
*41 Food storage containers, identified with common name of food.
seasoning shakers
*45 Premises shall be maintained in good repair
Seal handwash sink to the wall properly.
2018-09-28 Pass Routine CRITICAL 6
*31 Handwashing lavatory - accessible
Cookline handsink observed obstructed with equipment. Maintain accessible at all times.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee beverage observed on prep table. Baseball cap and backpack observed on back prep table.
*41 Food shall be honestly presented
label all food containers with common name. Large bins of dry ingredients, seasoning shakers, bottles, etc.
*42 Dirty nonfood contact surfaces
dusty ceiling in dry storage room
*43 Light bulbs, light shields provided
replace broken light and or vent hood
*47 Other Violations
dispose of moper water and hang mop or store inverted when not in use
2017-09-12 Pass Routine 4
*42 Dirty nonfood contact surfaces
*43 Clean vent syst:Intake/exhaust air ducts
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
MOLD IN ICE MACHINE
2017-01-09 Pass Routine 7
*07 Food safe, good condition, unadulterated, and honestly presented
Moldy lemon & orange
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer in bucket 100ppm - manufacturer states for use between 150-400ppm. 3-compartment sink 500 ppm Quat
*26 Consumer Advisory Disclosure---asterisking
*28 Do not exceed manuf. use by date
Buttermilk w/Manufacturer use by date 1/2/17
*31 Individual, disposable towels
*42 Dirty nonfood contact surfaces
Cabinet at bar
*47 Health permit posted
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.