Punk Society
2723 Elm St, Dallas, TX 75226 · 75226 · Restaurant
Passed all 7 inspections — critical violations noted
2023-08-07 Pass Routine CRITICAL 8
*03 Food products not maintained at 135øF or above
Hot holding below 135 F on stove/ grill top. Reheat or discard
*10 Clean Sight and Touch
Shall remove stickers from containers before sanitizing and cleaning
*18 Medicines labeled and stored properly
Shall store personal medications away from food prep area.
*21 RFSM - Not On Site
Food manager not on site during time of inspection
*22 Accredited food handler certificate - 60 days
Food employees need food handler training
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting - Oute
Keep doors closed at all times
*35 Eating food, chewing gum, drinking beverages, or using tobacco
No chewing gum when preparing food
*39 Keep utensils handles upright or protected
Keep ice scoop handle upright
2021-03-16 Pass Routine CRITICAL 11
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*10 Clean Sight and Touch
*18 Toxic items labeling-non original container
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - used for other purpose
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*43 Clean vent syst:Intake/exhaust air ducts
*47 Handwashing signage
2019-11-16 Pass Routine 4
*10 A chemical sanitizer used: contact times criteria
*21 RFSM - Not On Site
*29 Sanitizing solutions, testing devices
*43 Clean vent syst:Intake/exhaust air ducts
2018-08-18 Pass Routine CRITICAL 3
*02 Cold Hold (41øF/45øF or below)
diced tomatoes 55 F must be kept at 41 F or below
*27 Cooling, heating, and holding capacities. Equipment
URC 60 F must be readjusted at 41 F or below
*31 Handwashing lavatory - accessible
towel stored on HWS must be used HWS for hand wash only
2018-03-10 Pass Routine CRITICAL 7
*10 Clean Sight and Touch
can opener blade
*02 Cold Hold (41øF/45øF or below)
*31 Handwashing lavatory - used for other purpose
*19 Water, Plumbing, and Waste Plumbing Systems
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*20 Grease Trap Tickets
*41 Food storage containers, identified with common name of food.
2017-09-23 Pass Routine 5
*36 Cloths in-use for wiping between uses stored
*19 Plumbing System Construction
*10 Clean Sight and Touch
*42 Dirty nonfood contact surfaces
*37 Storing the food at least 15 cm (6 inches) above the floor
2017-03-31 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
raw eggs 60.1F
*03 Food products not maintained at 135øF or above
corn on hot hold 95.5F
*01 Cooling -- within 2 hours, 135-70øF
hot salsa stored in RIC
*36 Cloths in-use for wiping between uses stored
*39 Store equipment & utensils in a clean, dry place
cooking utensils stored in room temp water
*14 When to wash hands before donning new gloves
cooks washing hands without donning gloves
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
red bull cans/ soda nozzles stored in ice for consumption
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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