3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
3 pts Sanitation
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Other
*29 Sanitizing solutions, testing devices
2 pts Other
*31 No soap at handsink
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.
1 pts Facility Condition
*45 Premises shall be maintained in good repair
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Documentation & Training
*47 RFSM Certificate - Not Display