Pupusas to Go

*45 Premises shall be maintained in good repair

Patch holes in wall where needed.

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

tested 0 ppm chlorine

*32 Approved Food Contact Equip.

Replace residential microwave with a commercial unit.

*43 Light - 50 foot : Food and utensils area

vent hood

*20 Grease Trap Tickets

missing current grease tarp ticket must be have current grease trap ticket

*35 Outer Clothing, Clean Condition

PIC must be ensure employees use appropriate work clothing and shoes.

*42 Floors/walls/ceiling/nonfood dirty

floors in all areas dirty with soils and grease spills must be clean to avoid cross contamination

*47 RFSM Certificate - Not Display

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers inside cooler units must be have date marks on food containers in all areas

*29 Sanitizing solutions, testing devices

missing set up 3 c sink on back area must be have 3c sink at: 50 ppm chlorine concentration at sanitizing solution

*45 First Aid

missing first aid kit on site must be have first aid kit

*24 Food Labeling- with common name of the food

missing food labels on food containers inside cooler units must be have food labels on food containers in all areas

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

*22 Accredited food handler certificate - 60 days

missing current food handler cards on site must be have current food handler cards on site

*31 Individual, disposable towels

missing individual towels at hand sink - dispenser not working- must be have individual towels on hand sink during operational hours

*39 Microwave safety standards

used non approved microwave equipment must be have an approved microwave equipment to avoid contamination

*44 Receptacles tight fitting lids, doors, or covers

oversize trash receptacle missing lid must be replace or change to smaller equipment to avoid cross contamination and also have a lid

*18 Equipment and Utensils Multiuse Materials-safe

using recycle bags as food containers must be have approved containers as food containers to avoid chemical contamination

*30 Food Establishment Permit

missing food health permit on site must be have display health permit on site

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit.

*47 RFSM Certificate - Not Display

missing RFSM certificate on site must be have FSM registered with the city