Pupuserca Yoselyn
7015 Holly Hill Dr #101, Dallas, TX 75231 · 75231 · Restaurant
Passed all 6 inspections — critical violations noted
2019-03-06 Pass Routine 12
*10 Clean Sight and Touch
clean microwave
*39 Utensils, single serve items 6 inches off - floor
keep utensils 6 inches off floor
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food on floor
*18 Medicines stored in leakproof container
nutrient supplements
*44 Trash can provided for papertowel waste
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedure for vomiting/diarrhea event
*34 Outer openings:closing holes, gaps
repair gap at exit door
*22 Handlers-Certificate Not On Site
*42 Ventilation hood systems
clean vent a hood system
*35 Hair Restraints effective
*47 Other Violations
organize back area, remove all unnecessary articles
2018-09-11 Pass Routine CRITICAL 12
*10 Sanitization after Cleaning
sanitization required after washing utensils
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*42 Dirty nonfood contact surfaces
clean coolers
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food no small cup
*46 Covered waste receptacle for women's restroom
provide covered receptacle in restroom
*34 Controlling pests. Eliminating harborage conditions
remove all unnecessary articles from back area
*33 Rinsing procedures - 3 compartment sink
set up 3 com sink in this way: wash-rinse-sanitize-air drying
*31 Individual, disposable towels
provide paper towels in restroom
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide a written procedure for vomiting/diarrhea events
*32 Approved Food Contact Equip.
use approved food contact equipment not shopping bags
*41 Food storage containers, identified with common name of food.
provide label for food storage container-salt
*19 Water & Plumbing in good repair- per code
leaking faucet on 3 com sink
2018-03-08 Pass Routine CRITICAL 12
*41 Food storage containers, identified with common name of food.
provide label for squeeze bottles
*47 Conditions of Permit-in use of food equipment
provide a sign
*32 Approved Food Contact Equip.
do not use shopping bags for food (ice for human consumption) in reach in freezer
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs above cheese in small reach in cooler
*42 Floors/walls/ceiling/nonfood dirty
clean floor, ceiling tiles, pipes under 3 com sink, floor drain
*45 Living or sleeping quarters, separation
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food
*10 Clean Sight and Touch
clean microwave
*29 Mechanical holding unit, thermometer location
provide thermometer
*39 Utensils, single serve items 6 inches off - floor
store cups 6 inches off floor
*34 Controlling pests. Eliminating harborage conditions
from back area
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedure for vomiting/diarhea events
2017-10-24 Pass Routine CRITICAL 12
*45 Living or sleeping quarters, separation
mattress in back area
*29 Cold/hot hold unit thermometer easily viewable
none observed in RIC
*32 Equipment clearance of cleaning space
clutter on back shelves
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting
gap on back door
*46 Covered waste receptacle for women's restroom
*10 Sanitization after Cleaning
not sanitizing after cleaning observed
*22 Handlers-Certificate Not On Site
*42 Floors/walls/ceiling/nonfood dirty
broken floor tile and damaged ceiling tile
*39 Keep utensils handles upright or protected
*47 Conditions of Permit-in use of food equipment
*31 Individual, disposable towels
*33 Washing procedures selected based on type
3 compartment sink over filled
2017-05-03 Pass Routine 2
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm chlorine
*22 Handlers-Certificate Not On Site
all employees need food handlers
2016-11-26 Pass Routine 2
*41 Food storage containers, identified with common name of food.
bins not labeled
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
no hot water at handsink
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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