Q Cafe & Billiards
3068 Forest Ln #115, Dallas, TX 75234 · 75234 · Restaurant
Passed all 10 inspections — critical violations noted
2023-09-01 Pass Routine CRITICAL 5
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*47 Other Violations
*30 Food Establishment Permit
*10 Clean Sight and Touch
*32 Approved Food Contact Equip.
2023-02-10 Pass Routine CRITICAL 8
*20 Grease Trap Tickets
*45 Unnecessary articles prohibited
REMOVE CARDBOARD LINERS
*21 RFSM - Not On Site
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT WITH DETERGENT ONLY.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED .
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
KEEP ICE BUCKET COVERED.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN CEILING AND VENT HOOD AREA.
*32 Approved Food Contact Equip.
NO HOME USE REFRIGERATOR FOR TCS FOOD ALLOWED.
2022-07-28 Pass Routine CRITICAL 7
*18 Toxic items labeling-non original container
SPRAY BOTTLES
*29 Thermometer shall be easily readable
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FREEZER OF ICE BUILD UP.
*10 Clean Sight and Touch
ICE MACHINE, COOLERS
*21 RFSM - Not On Site
*46 Covered waste receptacle for women's restroom
*47 Conditions of Permit-in use of food equipment
POST A SIGN "A copy of the most recent establishment inspection report is available upon request ".
2021-06-10 Pass Routine CRITICAL 4
*20 Grease Trap Tickets
GREASE RECORD ON SITE IS FROM PLEASE ALSO KEEP PEST RECORD ON SITE.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALL PANEL FROM GRILL
*47 Health permit posted
*02 Cold Hold (41øF/45øF or below)
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -
2020-06-24 Pass Routine 4
*06 Discard TCS if date marked exceeds temp & time
JUICE APRIL, 2020. COS
*46 Covered waste receptacle for women's restroom
*45 First Aid
*47 Conditions of Permit-in use of food equipment
POST SIGN " A Copy of the most recent establishment inspection report is available upon request ".
2018-12-21 Pass Routine CRITICAL 3
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
*33 Rinsing procedures - 3 compartment sink
setup as follows: wash, rinse, and sanitize
*19 Hand sink water temperature below 110'F
2018-06-07 Pass Routine CRITICAL 2
*19 Hand sink water temperature below 110'F
*31 Individual, disposable towels
2017-12-07 Pass Routine 3
*21 RFSM - Not On Site
expired certificate
*42 Dirty nonfood contact surfaces
dusty fan covers inside the reach in cooler
*19 Water & Plumbing in good repair- per code
leaking hand sink
2017-06-17 Pass Routine CRITICAL 7
*31 Handwashing lavatory - accessible
*47 RFSM Certificate - Not Display
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*35 Hair Restraints effective
*18 Toxic items storage adjacent to food/utensils
*14 When to wash hands
2016-12-16 Pass Routine 9
*21 RFSM - Not On Site
*32 Equipment and Utensils Multiuse Materials durable
Home style refrigerato
*31 Individual, disposable towels
*20 Grease Trap Tickets
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
*47 RFSM Certificate - Not Display
*43 Light - 50 foot : Food and utensils area
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*33 Warewashing sinks and drain boards, self-draining.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.