Quick Check Grocery
3034 E Illinois Ave, Dallas, TX 75216 · 75216 · Restaurant
Passed all 12 inspections — critical violations noted
2026-04-08 Pass Retail Food 2025
No violations found.
2024-09-19 Pass New Retail Food 2022
No violations found.
2023-12-13 Pass Routine CRITICAL 5
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
OBSERVED LETTUCE STORED UNDER RAW PROTEINS
*10 Clean Sight and Touch
INSIDE OF ICE MACHINE IS DIRTY
*39 Store equipment & utensils in a clean, dry place
*42 Floors/walls/ceiling/nonfood dirty
DIRTY FLOORS AND WALLS
*43 Clean vent syst:Intake/exhaust air ducts
2022-10-13 Pass Routine CRITICAL 8
*10 Clean Sight and Touch
Mold/residue seen in ice machines
*14 When to wash hands before donning new gloves
Employees must wash hands before putting on new pair of gloves
*21 RFSM - Not On Site
RFSM expired, renew as soon as possible
*29 Food thermometers provided and accessible
Place thermometer in freezer
*31 No soap at handsink
Provide hand soap at hand sink
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Place ice scoop in place to avoid contamination
*42 Floors/walls/ceiling/nonfood dirty
Finish cleaning stains on walls and floor
*45Physical Facilities Floors,Walls,Ceilings
Fix floor boards where refrigerators were
2022-09-21 Pass w/ Conditions Routine CRITICAL 15
*02 Cold Hold (41øF/45øF or below)
Pork chops in reach-in cooler observed at 48.5 F, walk-in also observed at 48 F
*14 Wash hands after all other activities
Employees must (wash) hands when changing tasks
*21 RFSM - Not On Site
No RFSM on site
*28 Date marking > 24 hrs,on site,temp 41F
Any food kept for more than 24 hours must be date marked
*29 Food thermometers provided and accessible
Place thermometer in cold holding units or fix gauges
*31 Handwashing lavatory - used for other purpose
Do not store anything in hand wash station
*34 Pest control-routine inspections for
Flies seen during inspection
*35 Eating food, chewing gum, drinking beverages, or using tobacco
store all employee food in designated area (not next [to] food/products for sale)
*37 Storing the food at least 15 cm (6 inches) above the floor
Store all food 6-inches off floor
*38 Thawing. Under refrigeration
Thaw fish in either running water or in walk-in cooler
*39 Equipment in good repair and proper adjustment.
Ensure all equipment is properly adjusted (Reach-in coolers, walk-in cooler)
*32 Nonfood surfaces-design to be cleaned easily
Must have approved equipment in kitchen (no picnic table)
*42 Dirty nonfood contact surfaces
Clean all encrusted grease in vent hood and surrounding area
*45Physical Facilities Floors,Walls,Ceilings
Replace/fix all broken or ill fitting ceiling tiles
*47 Handler-Certificate Not on site
Keep food handler cards/certificates on site (copies fine)
2021-03-23 Pass Routine 7
*10 Clean Sight and Touch
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*32 Damaged Equipment
*39 Store equipment & utensils in a clean, dry place
*42 Floors/walls/ceiling/nonfood dirty
*43 Clean vent syst:Intake/exhaust air ducts
2020-01-31 Pass Routine CRITICAL 6
*10 Clean Sight and Touch
DIRTY CAN OPENER
*29 Mechanical holding unit, thermometer location
*31 Individual, disposable towels
*32 Maintain in Good Repair
BROKEN GASKETS
*42 Dirty nonfood contact surfaces
CLEAN INSIDE COOLER
*43 Clean vent syst:Intake/exhaust air ducts
2019-01-28 Pass Routine CRITICAL 12
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*35 Hair Restraints effective
PROVIDE FOR ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL THOROUGHLY
*02 Cold Hold (41øF/45øF or below)
BBQ SAUCE STATES REFRIGERATE AFTER OPENING
*24 Food Label- manufacture/packer/distrubtor name
NO LABEL PROVIDE FOR IN-HOUSE BAGS OF ICE
*34 Outer openings:closing holes, gaps
REPLACE MISSING CEILING TILE; SEAL ALL HOLES AND GAPS
*18 Toxic items stored above food/utensils
CHEMICAL STORED ABOVE ICE MACHINE
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*47 Health permit posted
POST IN CUSTOMER VIEW
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS STORED UNDER UTENSILS AND ON PREP TABLE
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
2018-07-30 Pass Routine CRITICAL 11
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS; REPLACE MISSING CEILING
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS AND FOOD STORED WITH CUSTOMER FOOD
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL THOROUGHLY
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS
*34 Outer openings:closing holes, gaps
SEAL HOLES AND GAPS; REPLACE MISSING CEILING TILE
*39 Keep utensils handles upright or protected
ICE SCOOP
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORE ABOVE RTE FOODS
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED FOODS
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*24 Food Label- manufacture/packer/distrubtor name
NO LABEL PROVIDED FOR CRACKERS
2018-03-28 Pass w/ Conditions Routine CRITICAL 16
*14 Wash hands after all other activities
LACK OF HAND WASHING
*37 Food, utensils & equip under other sources
TRASH CAN USED FOR PREP TABLE
*12 Gloves Single Use
FAILURE TO CHANGE GLOVES
*02 Cold Hold (41øF/45øF or below)
RAW FISH AT 53.4*F STORED IN 3 COMP SINK
*28 Date marking for hard to date packaging
PROVIDE FOR DELI MEAT IN WIC
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS; RAW SAUSAGE STORED ABOVE RTE FOODS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL: FLOOR DRAINS
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED THROUGHOUT KITCHEN
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED FOODS
*38 Thawing. under running water criteria
RAW FISH STORED IN 3 COMP SINK
*32 Approved Food Contact Equip.
WIPING CLOTH STORED IN CUTTING BOARD AND EQUIPMENT
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HAND SINK
*47 Handwashing signage
PROVIDE FOR ALL
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON FOOD EQUIPMENT
2017-10-12 Pass Routine CRITICAL 8
*14 Hands wash procedures-without soap
*18 Toxic Chemical Storage - Retail Sale
raid brand insect spray observed- not labeled for use in food establishment
*21 RFSM - Not On Site
*26 Allergen Labeling
*29 Sanitizing solutions, testing devices
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
must have disposable towels
*32 Approved Food Contact Equip.
residential grade freezer is unacceptable
*36 Cloths in-use for wiping between uses stored
2017-02-16 Pass Routine CRITICAL 3
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW BACON STORED ABOVE MILK, RAW SHELL EGGS STORED ABOVE DELI MEATS
*32 Maintain in Good Repair
REPLACE BROKEN GASKETS
*45Floor, wall, ceiling - Exposed material
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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