Quick Mart 108

*10 Clean Sight and Touch

Observed dirty shelving in WIC.

*18 Toxic Chemical Storage - Retail Sale

Observed toxic items stored over plastic cups in store isle.

*29 Thermometers to be accurate +/- 3'F

Thermometer in WIC not functioning correctly.

*31 No soap at handsink

Observed no soap in handsink in restroom.

*34 Outer door: solid,selfclosing,tightfitting

Observed gaps at front door.

*42 Dirty nonfood contact surfaces

Observed dirty shelving in dry storage.

*45 Drying Mops-air dry

Hang mops to dry when not in use.

*10 Clean Sight and Touch

*19 Hand sink water temperature below 110'F

*43 Clean vent syst:Intake/exhaust air ducts

*42 Floors/walls/ceiling/nonfood dirty

*32 Damaged Equipment

*42 Floors/walls/ceiling/nonfood dirty

*45 Premises shall be maintained in good repair

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS ( DEEP CLEAN)

*34 Pest control-routine inspections for

PROVIDE READABLE COPIES OF PEST CONTROL

*32 Damaged Equipment

REMOVE TAPE FROM ICE MACHINE

*10 Clean Sight and Touch

CLEAN ALL FOOD CONTACT SURFACES

*45 Premises shall be maintained in good repair

REMOVE/REPAIR PEELING PAINT ON DOORS / WALLS

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENT

*44 Trash can provided for papertowel waste

PROVIDE TRASH CAN AT ALL HAND SINK

*43 Light bulbs, light shields provided

REPAIR LIGHTING

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS IN WIC AND FANVENT COVERS IN WIC

*31 No soap at handsink

REPAIR7 PROVIDE SOAP SOAP CONTAINER- SUPPLY SOAP

*45 Premises shall be maintained in good repair

REPAIR FLOORS & CEILINGS

*29 Cold/hot hold unit thermometer easily viewable

*42 Dirty nonfood contact surfaces

clean fan vents

*10 Clean Sight and Touch

*34 Outer openings:closing holes, gaps

close all holes &gaps

*32 Damaged Equipment

repair ice machine

*45 Drying Mops-air dry

air dry mop

*19 Hand sink water temperature below 110'F

*43 Light bulbs, light shields provided

provide more lighting in WIC

*32 Damaged Equipment

replace gaskets on RIC

*19 Water & Plumbing in good repair- per code

leaking at 3 comp sink

*45 Premises shall be maintained in good repair

repair ceiling and clean around dumpster area

*10 Clean Sight and Touch

Clean all food contact surfaces

*42 Floors/walls/ceiling/nonfood dirty

clean floors

*43 Clean vent syst:Intake/exhaust air ducts

clean vents

*34 Pest control-routine inspections for

provide pest control records

*34 Pest control-routine inspections for

*42 Floors/walls/ceiling/nonfood dirty

clean floors

*18 Toxic items storage adjacent to food/utensils

toxics stored with food

*45 Premises shall be maintained in good repair

repair ceiling

*19 Hand sink water temperature below 110'F

hand sink hot water at 110F within 20 seconds

*24 Food packaged in a establishment, shall be labeled as specified in law

Discontinue sales of cups of ice without proper labeling and state manufacturing license

*10 Clean Sight and Touch

clean shelves

*45 Premises shall be maintained in good repair

repair ceiling

*29 Food thermometers provided and accessible

Provide thermals in coolers

*20 Grease Trap Tickets

Update grease trap Records

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

repair restroom

*34 Pest control-routine inspections for

Provide pest control Records

*42 Floors/walls/ceiling/nonfood dirty

clean drains

*31 Handwashing lavatory - accessible

Block

*41 Food Label - Bulk food w/ manufatuter labeling

if packaging ice bags to go, must label properly and obtain a state food manufacturer license

*47 Conditions of Permit-in use of food equipment

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*21 RFSM - Not On Site

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Keep eggs under drinks

*07 Food safe, good condition, unadulterated, and honestly presented

remove all dented cans