Quick Way #10

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

*14 When to wash hands before donning new gloves

*47 Handwashing signage

PROVIDE HAND WASHING SIGNS

*03 Food products not maintained at 135øF or above

C. RICE 127.2

*32 Damaged Equipment

REPAIR GASKETS

*06 Discard if TCS is in container w/ no date or day

*03 Food products not maintained at 135øF or above

FAILURE TO MAINTAIN HOT HOLD AT 135f (C. POTATOES 77.7 C. CHICKEN 114.9F, & S. PORK 124.9f)

*45 Drying Mops-air dry

AIR DRY MOP

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED ON PREP TABLE WHILE PREPPING FOOD ( OPEN CONTAINER)

*47 Other Violations

LABEL 3 COMP SINK

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER @110F

*45 Unnecessary articles prohibited

REMOVE ALL UNNECESSARY ITEMS STORED ABOVE FOOD ITEMS ( DRINK BOXES)

*47 Handwashing signage

PROVIDE HAND WASHING SIGNS

*10 Clean Sight and Touch

CLEAN RIC(S) & ICE MACHINE ( INSIDE)

*45 Lockers to be used to store personal items

PROVIDE LOCKERS FOR PERSONAL ITEMS

*35 Jewelry Prohibition

NO JEWELRY ALLOWED (WATCHES

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

*10 Clean Sight and Touch

Clean algae/mold in ice machine clean ice scoop holder- suggest to drill holes in the bottom

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink next to food

*45 Lockers to be used to store personal items

cell phone on top of food- can not be on top of, over, or next to food or utensils

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw pork and beef next to orange juice and salsa- must be separation

*02 <<<COLD HOLD (41øF)>>>

Temperatures not maintained at 41 degrees F or below.

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw chicken next to RTE salsa

*10 Clean Sight and Touch

algae in ice machine

*37 Storing the food at least 15 cm (6 inches) above the floor

cokes and water must be stored 6" off the ground

*07 Food safe, good condition, unadulterated, and honestly presented

dented cans, cracked eggs under makeline

*10 Clean Sight and Touch

Mold in ice machine

*36 Cloths in-use for wiping between uses stored

sanitation wipes must be in solution when not in use

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw beef next to salsa lettuce next to raw eggs

*47 Handwashing signage

Need a hand washing only sign

*46 Covered waste receptacle for women's restroom

second hooded trash can for woman waste

*42 Dirty nonfood contact surfaces

clean exterior of microwave, clean mildew and dust in beer cooler

*02 Cold Hold (41øF/45øF or below)

temperatures not maintained below 41 degrees F

*24 Food packaged in a establishment, shall be labeled as specified in law

must label ice obtain state food manufacturer's license

*20 Grease Trap Tickets

have done every 90 days last done January

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw ground beef over raw whole beef raw chicken adj potatoes

*39 Loosely cover cooling foods

*02 Cold Hold (41øF/45øF or below)

chicken salad Sandwich 48 F discard all except pickles do not refill cooler until fixed

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

have all employees sign policy must read both pages must have manager Signature too

*32 Equipment & Utensils smooth easily cleanable

no cardboard on shelves

*29 Thermometer calibrated to ensure accuracy

sandwich cooler not accurate

*31 No soap at handsink

*28 Date marking > 24 hrs,on site,temp 41F

milk best by 2/21 missing date marks

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken on raw beef, vegetables rearrange all raw meats properly bowl with raw egg stored over rte pepper

*47 Conditions of Permit-in use of food equipment