Quicktrip #971

*21 RFSM - Not On Site

REGISTER CFM BY 10/30/19

*10 Clean Sight and Touch

CLEAN ALL

*19 One Inch Air Gap

PROVIDE AT DRINK STATION

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

PROVIDE DAMAGE GOODS AREA

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOOD ITEMS

*31 Individual, disposable towels

PROVIDE AT HANDSINK NEXT TO 3 COMP SINK

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*40 Store single-service item in original package

KEEP PROTECTED

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD AND OPEN CASE OF DRINKS ON FLOOR

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL THOROUGHLY INCLUDING FLOOR SINKS

*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE EMPLOYEE HEALTH POLICY

*21 RFSM - Not On Site

*20 Grease Trap Tickets

*40 Store single-service item in original package

KEEP PROTECTED

*34 Outer door: solid,selfclosing,tightfitting

OBSERVED DAYLIGHT AT EXIT DOOR

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

RAW EGGS STORED NEXT TO RTE FOOD(WATER )

*45 Clean facilities as often as necessary.

CLEAN

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

*35 Jewelry Prohibition

OBSERVED EMPLOYEES WEARING JEWELRY

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL INCLUDING FLOOR SINK

*40 Store single-service item in original package

KIDS CUPS STORED IN CABINET AT DRINK STATION

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON COUNTER

*20 Grease Trap Tickets

NO CURRENT RECORDS PROVIDED

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEM STORED ON FLOOR & OPEN CASES OF DRINK ON FLOOR

*39 Utensils, single serve items 6 inches off - floor

SINGLE SERVICE ARTICLE STORED ON FLOOR

*34 Outer door: solid,selfclosing,tightfitting

OBSERVED DAYLIGHT AT EXIT DOOR

*21 RFSM - Not On Site

FLOATING MANAGER MUST REGISTERED CFM WITH CITY DALLAS BY MAY 3,2018

*31 Individual, disposable towels

PROVIDE FOR ALL

*19 Hand sink water temperature below 110'F

HOT WATER <110*F AT HAND SINK NEXT TO 3 COMP SINK

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOODS

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED FRUIT FLIES IN ESTABLISHMENT

*37 Storing the food at least 15 cm (6 inches) above the floor

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*40 Store single-service item in original package

CUPS STORE UNPROTECTED

*21 RFSM - Not On Site

*12 Gloves Single Use

EMPLOYEES

*10 Clean Sight and Touch

CLEAN ALL

*34 Outer door: solid,selfclosing,tightfitting

OBSERVED DAYLIGHT AT EXIT DOOR

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

HANDLES STORED IN FOOD ITEMS

*10 Clean Sight and Touch

CLEAN THE UPPER SURFACE OF THE CUSTOMER MICROWAVES

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*19 Water & Plumbing in good repair- per code

REPAIR THE LEAK UNDER THE PREP SINK IN THE KITCHEN AREA

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS ON SHELVES

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS

*35 Eating food, chewing gum, drinking beverages, or using tobacco

TWO EMPLOYEES EATING INSIDE OF THE KITCHEN

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE SOILED FLOOR DRAINS CLEAN AND MOP FLOORS IN ALL WALK IN COOLERS