Quik Trip #929

*10 Q.A. PPM - follow manufacturer's direction

50 ppm quat

*21 RFSM - Not On Site

register RFSM with city of dallas

*34 Outer openings:closing holes, gaps

seal open gaps for back door

*39 Utensils, single serve items 6 inches off - floor

keep all boxes above floor 6 ins

*36 Cloths in-use for wiping between uses stored

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

observed a fruit fly in the kitchen prep area

*29 Food thermometers provided and accessible

*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager

*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager by next inspection

*43 Clean vent syst:Intake/exhaust air ducts

Air intakes for air conditioning system have buildup of dust and lint.

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Fruit flies / gnats observed in Eastern storage room around substantial food spillage

*42 Floors/walls/ceiling/nonfood dirty

Back storage rooms have dirty floors.

*45 Store maintenance equipment in orderly manner

Mops, brooms, dustbins scattered throughout. Hangers at mop sink completely empty.

*10 Q.A. PPM - follow manufacturer's direction

Sanitizer buckets at kitchen customer service counter tested at 0ppm and 0ppm Quaternary Ammonium (also tested at 0ppm and 0ppm Chlorine as well).

*34 Outer door: solid,selfclosing,tightfitting

Light gap between back delivery doors.

*29 Cold/hot hold unit thermometer easily viewable

Self service reach in freezer thermometer not visible (or missing).

*19 Water & Plumbing in good repair- per code

Mop sink in Western storage room backed up with standing water.

*18 Toxic items stored above food/utensils

Clear eyes eye drops on display at service counter over candy. Smokeless tobacco products (snus) stored over drinks in walk in cooler.

*47 RFSM Certificate - Not Display

Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co

*20 Grease Trap Tickets

Most recent grease trap service records available date 5/3/18. Grease traps should be serviced at least once every three months.

*02 Cold Hold (41øF/45øF or below)

cheese 49° F, turkey 53° F

*14 Gloves single use

*42 Floors/walls/ceiling/nonfood dirty

floor

*10 Q.A. PPM - follow manufacturer's direction

oppm quat

*37 Storing the food at least 15 cm (6 inches) above the floor

Hot dog buns on the floor

*07 Food safe, good condition, unadulterated, and honestly presented

provide cover for food containers

*21 RFSM - Not On Site

*20 Grease Trap Tickets

No copy of GT at time of inspection

*30 Food Establishment Permit

Food permit should be displayed