Dallas
UNRATED

Quiktrip #1935

9235 John W. Carpenter Frwy, Dallas, TX 75247 · 75247 · Restaurant

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — all passed (not yet rated)

Inspections
2
2 passed
Last Inspected
2023-03-10
Pass Rate
100%
0 failures
Score
UNRATED
Passed most recent inspection (2023-03-10)
5 sanitation violations found across 2 inspections
3 facility condition violations found across 2 inspections
Limited data — only 2 inspections on record
Sanitation critical
Facility Condition critical
Documentation & Training minor
Food Temperature critical
Plumbing & Waste serious
Food Storage & Handling minor
Other minor
2023-03-10 Pass Routine
CRITICAL 9
serious Sanitation

*10 Clean Sight and Touch

Observed accumulation of debris on beverage dispenser nozzles ans ice dispensers.

serious Plumbing & Waste

*19 One Inch Air Gap

Need at least 1"air gaps at floor drain piping(Mop Room).

minor Facility Condition

*34 Outer openings:closed,tight-fitting windows

Observed gaps at back door.

critical Facility Condition

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Observed dust accumulation at ceiling vents and ceiling.

minor Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

Observed food packages thawing under running water, not submerged.

minor Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed handles of food scoops touching food in containers.

minor Food Storage & Handling

*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floors in kitchen, dry storage, WIC, and mop room.

minor Other

*45 Drying Mops-air dry

Must hang or invert mops to dry when not in use.

minor Documentation & Training

*47 Health permit posted

Health permit not posted. Call 214-670-8083 for replacement.

2021-03-04 Pass Routine
CRITICAL 7
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

cheese: 51'f

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store next to milk and juice

serious Sanitation

*10 Q.A. PPM - follow manufacturer's direction

sanitizer bucket 50 ppm

minor Documentation & Training

*21 RFSM - Not On Site

minor Documentation & Training

*47 Handler-Certificate Not on site

minor Facility Condition

*34 Outer openings:closing holes, gaps

seal open gaps for the back door

minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

provide cleaning for the floors in wic, kitchen, and back room

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Data sourced from City of Dallas Code Compliance · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.