Dallas
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Quiktrip 3904

6060 Skillman St, Dallas, TX 75231 · 75231 · Restaurant

Passed all 7 inspections — critical violations noted

Inspections
7
7 passed
Last Inspected
2020-10-07
Pass Rate
100%
0 failures
Score
61/100
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7 consecutive passes, most recently 2020-10-07
No failures across all 7 inspections on record
11 sanitation violations found across 5 inspections
5 food temperature violations found across 4 inspections
Sanitation critical 11×
Documentation & Training minor
Food Temperature critical
Food Storage & Handling serious
Employee Hygiene minor
Other critical
Facility Condition minor
Chemical Safety minor
Pest Activity critical
Plumbing & Waste minor
2020-10-07 Pass Routine
CRITICAL 3
critical Food Temperature

*29 Food thermometers provided and accessible

missing a thermometer inside the reach in cooler

critical Sanitation

*31 Handwashing lavatory - used for other purpose

observed ice inside the designated hand wash sink

minor Food Storage & Handling

* 21 RFSM notify 10 days & replacement in 45 days

Register with the City of Dallas as a Registered Food Safety Manager. Call 214-670-8083 to set up an appointment. Our office is located at: 7901 Goforth Rd D

2019-10-31 Pass Routine

No violations found.

2018-10-19 Pass Routine
CRITICAL 9
critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs next to water (RTE)

critical Food Temperature

*29 Food thermometers provided and accessible

need thermometer in bottom of make line, small fridge, small freezer

critical Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

move lettuce to the top shelf or cover to prevent contamination

critical Sanitation

*31 Handwashing lavatory - used for other purpose

hand sink used as a dump sink

minor Sanitation

*39 Utensils, single serve items 6 inches off - floor

utensils must be 6" off the floor

minor Sanitation

*42 Dirty nonfood contact surfaces

clean up floor and trash in WIC

critical Sanitation

*34 Controlling pests. Eliminating harborage conditions

clean up trash and build up under utensils and coke boxes in back- Eliminate harborage

minor Documentation & Training

*21 RFSM - Not On Site

there must be a RFSM on site at all times food is being produced (kitchen)

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

2018-04-10 Pass Routine
3
minor Documentation & Training

*21 RFSM - Not On Site

***NO RFSM ON SITE***

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Open employee drink in berverage cooler above prepped cheese

minor Sanitation

*47 Conditions of Permit-in use of food equipment

Need a sign saying “A copy of our last health inspection is available upon request”.

2017-11-07 Pass Routine
CRITICAL 7
serious Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

EXPIRED FRUIT

serious Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CAN

minor Documentation & Training

*21 RFSM - Not On Site

critical Food Temperature

*29 Food thermometers provided and accessible

minor Documentation & Training

*30 Food Establishment Permit

minor Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

minor Facility Condition

*44 Receptacles tight fitting lids, doors, or covers

2017-05-30 Pass Routine
CRITICAL 6
minor Sanitation

*42 Nonfood-contact surfaces material

minor Documentation & Training

*30 Food Establishment Permit

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

critical Pest Activity

*34 Pest Control

serious Other

*10 Q.A. PPM - follow manufacturer's direction

minor Documentation & Training

*21 RFSM - Not On Site

2016-11-17 Pass Routine
CRITICAL 7
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

T. Sauce 56.8F yogurt 49.2F

minor Sanitation

*32 Damaged Equipment

replace gaskets

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food stored with customer's food items

minor Sanitation

*42 Dirty nonfood contact surfaces

clean floors and drains

minor Facility Condition

*43 Light bulbs, light shields provided

minor Plumbing & Waste

*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

minor Sanitation

*45 Clean facilities as often as necessary.

Removed dust from ceiling

Lee a Mcshan Jr Elem School First Baptist Medical Center Walmart #5823 - Deli Bakers Ribs Corner Bakery #108

Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.