Quiktrip #902

*39 Keep utensils handles upright or protected

Observed utensils in pizza station w/out handle up.

*20 Grease Trap Tickets

Keep most current grease trap invoice on site.

*10 Sanitization after Cleaning

NO SANITIZER IN THE THREE COMPARTMENT SINK

*19 Water & Plumbing in good repair- per code

WATER DRIPPING AT FAUCET IN THREE Compartment SINK

*42 Floors/walls/ceiling/nonfood dirty

WIC FLOOR DIRTY

*42 Floors/walls/ceiling/nonfood dirty

DUSTY SHELF AREA AND DIRTY WIC FLOOR

*29 Food thermometers provided and accessible

NO THERMOMETER IN WIC AND HOT HOLD

* 21 RFSM notify 10 days & replacement in 45 days

GET CITY OF DALLAS COPY OF RFSM, *****THIRD VALIOTATION****

*42 Nonfood-contact surfaces material

KEEP FLOOR OF WIC CLEAN

*42 Dirty nonfood contact surfaces

*29 Food thermometers provided and accessible

NO THERMOMETER IN COLD HOLD

*42 Nonfood-contact surfaces material

clear all floors in wic

*19 One Inch Air Gap

all pipe should be one inch air gap from floor drain

*10 Sanitization after Cleaning

set up sanitizing bucket

*09 Food on display shall be protected from contamination

fruit out on display must be protected from sneezes unless it's made clear to customers they're expected to wash it before consumption citation at next

*41 Food storage containers, identified with common name of food.

spray bottle of water not labeled

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*18 Toxic items storage adjacent to food/utensils

motor oil adj single use containers

*42 Floors/walls/ceiling/nonfood dirty

in WIC under beer clean up bade stock area

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

still no verifiable documents onsite repeat violation

*37 Storing the food at least 15 cm (6 inches) above the floor

*31 No soap at handsink

in back of house

*32 Damaged Equipment

repair WIC door seal

*47 Conditions of Permit-in use of food equipment

*31 Handwashing lavatory - used for other purpose

full of scouring pads

*18 Toxic items storage adjacent to food/utensils

windshield de-icer adj creamer

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

no verifiable documentation at store

*09 Food on display shall be protected from contamination

sneeze protect apples

*28 Date marking > 24 hrs,on site,temp 41F

sausage gravy past use by date 6/18/18

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*47 Conditions of Permit-in use of food equipment

*32 Equipment has cracks and corners

tea nozzle broken, plastic chipping

*47 Conditions of Permit-in use of food equipment

*19 Hand sink water temperature below 110'F

hw not getting hot enough

*42 Floors/walls/ceiling/nonfood dirty

clean all floors

*24 Food Label- manufacture/packer/distrubtor name

unlabeled milk for sale

*22 Handlers-Certificate Not On Site

some employees missing certificates

*09 Food on display shall be protected from contamination

protect apples from sneezes

*20 Grease Trap Tickets

can't find latest, no 2016/2017 available please email ASAP

*18 Toxic items stored above food/utensils

medications stored over food

*37 Storing the food at least 15 cm (6 inches) above the floor

*21 RFSM - Not On Site

not registered w/ City of Dallas

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food w/ customer items

*10 Other sanitizer use - manufacturer label direction

have sanitizer dispenser checked, its not pouring correct amount/ saniziter bucket is 0 ppm Quat

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

*36 Cloths in-use for wiping between uses stored

store in sanitizer between uses

*47 Conditions of Permit-in use of food equipment

have sign or latest inspection posted