Dallas
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Quiktrip #970

5909 W Davis St, Dallas, TX 75211 · 75211 · Restaurant

Passed all 10 inspections — critical violations noted

Inspections
10
10 passed
Last Inspected
2025-12-23
Pass Rate
100%
0 failures
Score
67/100
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10 consecutive passes, most recently 2025-12-23
No failures across all 10 inspections on record
18 sanitation violations found across 9 inspections
4 food temperature violations found across 3 inspections
Sanitation critical 18×
Documentation & Training minor
Food Temperature critical
Plumbing & Waste serious
Employee Hygiene minor
Other critical
Food Storage & Handling minor
Facility Condition minor
2025-12-23 Pass New Retail Food 2022

No violations found.

2023-11-20 Pass Routine
3
serious Plumbing & Waste

*20 Grease Trap Tickets

No current liquid waste manifest

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Found employee drink/beverage over drinks for sale>maintain in separate area

minor Sanitation

*42 Dirty nonfood contact surfaces

Clean any debris/spilled drinks in drink coolers/racks

2022-11-07 Pass Routine
3
minor Sanitation

*42 Dirty nonfood contact surfaces

Clean all food debris in walk-in cooler (the one with walk-in freezer)

minor Other

*45 Premises free of litter

Get rid of any/all litter in coolers (loose plastic & cardboard)

minor Documentation & Training

*47 Other Violations

Register Food Manager certificate(s) with City of Dallas

2021-02-26 Pass Routine
CRITICAL 1
critical Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors under shelving inside WI cooler unit dirty with food debris, syrup and soils accumulations must be clean to avoid contamination and pest harboring

2020-01-13 Pass Routine
CRITICAL 5
minor Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

missing RFSM certifications must be have FSM's registered with the city

critical Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors behind equipment dirty with soils, litter and grease accumulations must be clean to avoid contamination floors inside WI coolers dirty with spills, litter ans soils accumulations must be cle

critical Sanitation

*10 Equipment and Utensils Cleaning-contamination

cooler equipment units in all areas dirty with litter, spills and soils accumulations must be clean and sanitize to avoid cross contamination food surfaces dirty must be clean to avoid cross conta

critical Food Temperature

*29 Food thermometers provided and accessible

missing thermometer inside WI coolers must be have visible and working thermometers to verified proper temperatures use as public health control

critical Sanitation

*44 Receptacles prevent debris, insect, rodents, allow for cleaning

drain receptacles dirty with missing drain covers litter and food debris must be clean to avoid cross contamination

2019-01-17 Pass Routine
5
serious Sanitation

*18 Chemical sanitizer generated onsite, device criteria

serious Sanitation

*10 Clean Sight and Touch

provide cleaning for prep area

minor Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

all beers must above floor 6 in

minor Documentation & Training

*21 RFSM - Not On Site

serious Plumbing & Waste

*20 Grease Trap Tickets

2018-07-24 Pass Routine
5
minor Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

minor Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

floor

minor Facility Condition

*34 Outer openings:closing holes, gaps

seal open gaps for the back door

serious Sanitation

*10 Clean Sight and Touch

provide cleaning for the coolers

minor Documentation & Training

*21 RFSM - Not On Site

Register Item with city of Dallas

2018-01-24 Pass Routine
CRITICAL 8
minor Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Food not 6 inches above the floor in walk in cooler (packaged processed foods for self service, milk) Food on floor of walk in freezer.

minor Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

Drain backed up at mop sink.

minor Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Scoops observed on cheese with handles touching food

critical Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Thermometers not available for reach in coolers at main production area of kitchen.

minor Documentation & Training

*47 RFSM Certificate - Not Display

Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co

critical Sanitation

*31 Individual, disposable towels

No paper towels at hand wash sink by three compartment sink.

serious Sanitation

*10 Q.A. PPM - follow manufacturer's direction

Sanitizer bucket containing cloths tested at less than 100ppm.

minor Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Floors dirty in walk in cooler. Dirty floors in mop and soda fountain service room.

2017-07-12 Pass Routine
CRITICAL 6
minor Employee Hygiene

*35 Hair Restraints effective

FOR EMPLOYEES BEHIND DELI COUNTER

minor Documentation & Training

*21 RFSM - Not On Site

NOT AVAILABLE, MUST POST CERTIFICATE

minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS IN SODA BOX AREA TO BE FREE OF TRASH

serious Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE STORAGE DRAWERS WHERE SINGLE SERVICE ITEMS AND FOOD ITEMS ARE STORED TO BE FREE OF FOOD DEBRIS

minor Sanitation

*39 Keep utensils handles upright or protected

HANDLE STORED INSIDE THE EGG CONTAINER IN COOLER

critical Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

CROISSANT STORED ON TOP OF COVER NOT PROTECTED IN COOLER AT PIZZA STATION

2017-01-24 Pass Routine
CRITICAL 8
minor Sanitation

*42 Dirty nonfood contact surfaces

HOLDER FOR ICE BAGS

minor Sanitation

*39 Keep utensils handles upright or protected

HANDLES INSIDE FOOD PRODUCT

critical Food Temperature

*29 Food thermometers provided and accessible

INSIDE PIZZA STATION

serious Other

*10 Q.A. PPM - follow manufacturer's direction

100 PPM QUAT

critical Food Temperature

*19 Hand sink water temperature below 110'F

79 DEGREE F

critical Sanitation

*18 Toxic items stored above food/utensils

TOXIC BOTTLE STORED ON BOX OF SODA

minor Documentation & Training

*21 RFSM - Not On Site

NEED TO BE POSTED

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE ITEMS

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.