Quiktrip #979

*07 Food safe, good condition, unadulterated, and honestly presented

Chobani blueberry greek yogurt and tomatoes campbell soup.

*34 Outer openings:closing holes, gaps

Gap at back door.

*07 Food safe, good condition, unadulterated, and honestly presented

Firecracker Red hot jerky expired.

*10 Q.A. PPM - follow manufacturer's direction

0 ppm Quat sanitizer bucket.

*31 Individual, disposable towels

No paper towels at hand sink.

*42 Floors/walls/ceiling/nonfood dirty

Clean floors.

*34 Outer openings:closing holes, gaps

Gap at back door.

* 21 RFSM notify 10 days & replacement in 45 days

*28 Do not exceed manuf. use by date

trumoo milk 2/14/22

*32 Damaged Equipment

air gasket in the reach in cooler

*19 Hand sink water temperature below 110'F

88 degrees F

*19 One Inch Air Gap

*10 Other sanitizer use - manufacturer label direction

quat sanitizer in the three compartment sink is too strong- >400 ppm.

*34 Outer door: solid,selfclosing,tightfitting

seal gaps to prevent pest entry

*03 Food products not maintained at 135øF or above

egg rolls stuck on hot roller, not turning 123 F and 131 F

*47 RFSM Certificate - Not Display

in binder must display

*34 Controlling pests. Eliminating harborage conditions

keep drains clean to prevent fruit flies

*39 Equipment in good repair and proper adjustment.

gaskets broken @ milkshake cooler

*40 Single use articel wrapped or dispensed

make sure beverage lids are stored with the food contact side protected from sneezes

*03 Food products not maintained at 135øF or above

sriracha chicken eggroll 119.6F chili 129.4 F nacho cheese 132.3 F

*28 Do not exceed manuf. use by date

P3 Protein packs use by 09JUL2019

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*42 Floors/walls/ceiling/nonfood dirty

keep kitchen clean candy drawer still dirty floor sticky

*18 Toxic items storage adjacent to food/utensils

motor oil and antifreeze adj cups, mustard fuel injector cleaner adj/ over food

*37 Storing the food at least 15 cm (6 inches) above the floor

in freezer cheese in WIC

*40 Handle & dispense of cleaned utensils, single-use

tongs still exposed to sneezes on food-contact end equipment is on site, but not installed

*22 Handlers-Certificate Not On Site

floaters do not have certificates with them

*31 No soap at handsink

still no soap adj ice machine

*14 Cleaning procedure--steps -Dirty fingernails

please maintain fingernail hygiene

*07 Food safe, good condition, unadulterated, and honestly presented

banana for sale punctured, overripe w/ fruit fly activity

*03 Food products not maintained at 135øF or above

chili 134° F from dispenser checked again after 30 min, 132 F

*35 Eating food, chewing gum, drinking beverages, or using tobacco

spollable employee drink in customer item RIC

*22 Handlers-Certificate Not On Site

floaters do not have cards on hand found one of two

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

floaters must sign upon arrival at new store

*40 Handle & dispense of cleaned utensils, single-use

roller grill tongs must be protected from sneeze contamination

*28 Do not exceed manuf. use by date

P3 protein pack dated use by 12JUN2019

*45 Lockers to be used to store personal items

cell phone on prep

*31 No soap at handsink

*42 Dirty nonfood contact surfaces

crushed candy in bottoms of drawers

*18 Toxic items stored above food/utensils

hand sanitizer and eye drops stored over food @ registers

*09 Food on display shall be protected from contamination

fruit in cooler is Labeled to be washed before consumption apples at register ave not labeled or protected from sneezes

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*28 Date marking > 24 hrs,on site,temp 41F

milkshake mix w/o date in cooler

*09 Food on display shall be protected from contamination

apples not protected

*42 Floors/walls/ceiling/nonfood dirty

WIC floor extremely sticky

*35 Hair Restraints effective

majority of employee's hair out of hair net

*21 RFSM - Not On Site

not registered with the City of Dallas none of the registered managers are on site citation issued to PIC

*37 Storing the food at least 15 cm (6 inches) above the floor

in WIC

*18 Toxic items stored above food/utensils

chemicals over sodas eyedrops over bananas and chocolate

*10 Clean Sight and Touch

RIF covered in coffee/ whipped cream clean up everywhere

*31 Handwashing lavatory - used for other purpose

used as storage

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

in cafe

*47 Conditions of Permit-in use of food equipment

*21 RFSM - Not On Site

no copy of cfm onsite not registered w/Dallas

*28 Do not exceed manuf. use by date

lunchables use by 01-27 iced coffees 01-29

*47 Conditions of Permit-in use of food equipment

old inspection posted

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*03 Food products not maintained at 135øF or above

taquito 126 F egg roll 79 F front rollers turned off on a few units

*32 Nonfood surfaces-design to be cleaned easily

clean reach in coolers / gaskets form kitcken

*21 RFSM - Not On Site

need RFSM employee at least per shift

*31 Handwashing lavatory - accessible

blocked handsink in back room

*10 Q.A. PPM - follow manufacturer's direction

400 ppm

*19 Backflow prevention device - air gap

floor sink

*29 Food thermometers provided and accessible

*31 Individual, disposable towels

*42 Floors/walls/ceiling/nonfood dirty

Clean floor behind equipment.