R & R Cafe
12377 Merit Dr #280, Dallas, TX 75251 · 75251 · Restaurant
Passed all 4 inspections — critical violations noted
2019-07-22 Pass Routine CRITICAL 9
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sinks
*47 Handwashing signage
*22 Handlers-Certificate Not On Site
employees shall obtain food handler cards
*39 Soda nozzles and ice bin clean to remove soil
clean soda nozzles
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
provide written procedures for TCS food
*20 Grease Trap Tickets
obtain grease trap ticket
*41 Food storage containers, identified with common name of food.
provide label for bottles
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
no room temperatures
2019-02-20 Pass Routine 2
*20 Grease Trap Tickets
provide grease trap
*42 Dirty nonfood contact surfaces
clean coolers exterior
2018-08-20 Pass Routine CRITICAL 7
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days
*03 Food products not maintained at 135øF or above
sausages 131, 123 degrees f
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*35 Hair Restraints effective
employees need to cover hair
*22 Handlers-Certificate Not On Site
provide
2018-02-15 Pass Routine CRITICAL 11
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*47 Handwashing signage
provide hand washing sign
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken above rte food in cooler
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide a written procedures
*37 Storing the food at least 15 cm (6 inches) above the floor
keep food 6 inches off floor
*02 Cold Hold (41øF/45øF or below)
lettuce 53 degrees f
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*36 Cloths in-use for wiping between uses stored
wet cloth
*40 Reuse of single service articles
do not reuse single use articles
*35 Hair Restraints effective
employees need to cover hair
*22 Handlers-Certificate Not On Site
employees need to get food handler certificates
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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