Racetrac #2336

*34 Outer openings:closed,tight-fitting windows

Back door seal needs to be a tight fit for no rodents/ insects

*42 Dirty nonfood contact surfaces

WIC fan covers observed dust residue, shall clean for debris

*37 Storing the food at least 15 cm (6 inches) above the floor

food store on floor in wic

*20 Grease Trap Tickets

NO GREASE TICKED PRESENTED

*22 Accredited food handler certificate - 60 days

NO FOOD HANDLER PRESENTED

* 21 RFSM notify 10 days & replacement in 45 days

PIC WITH NO RFSM

*42 Floors/walls/ceiling/nonfood dirty

DIRTY FAN COVER IN DRINK WIC

*47 OTHER VIOLATIONS

NO POST TO LET CUSTOMERS TO Ask for MUST RECENT INSPECTION REPORT

*31 Handwashing lavatory - accessible

HAND SINK ACCESS BLOCK WITH MOP ITEMS

*37 Storing the food at least 15 cm (6 inches) above the floor

DRINKS IN WIC ON FLOOR

*22 Accredited food handler certificate - 60 days

NO HANDLER CERTIFICATE

*30 Food Establishment Permit

NO HEALTH PERMIT

*32 Maintain in Good Repair

DOOR OF WIC NEED REPAIR. BROOK DOOR IRON

*47 OTHER VIOLATIONS

ALL MOP STUFF SHOULD BE HAG OFF THE FLOOR

*45 Dressing areas:Lockers

personal dress in store area

*30 Food Establishment Permit

no permit

*20 Grease Trap Tickets

no grease ticket

*42 Nonfood-contact surfaces material

clean floor in wic for drink storage

*21 RFSM - Not On Site

*30 Food Establishment Permit

health permit not provided.

*10 Sanitization after Cleaning

keep sanitizer for surfcae cleaning within prep area

*29 Sanitizing solutions, testing devices

no test strip provided

*28 Date marking > 24 hrs,on site,temp 41F

date mark all open milk at coffee area

*20 Grease Trap Tickets

grease trap not provided

*22 Handlers-Certificate Not On Site

*45 Premises shall be maintained in good repair

Fix gap under front door.

*42 Floors/walls/ceiling/nonfood dirty

Clean dust from fans in WIC.

*21 RFSM - Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

*10 Clean Sight and Touch

Detail clean 3 comp sink. Detail clean yogurt machines.

*37 Storing the food at least 15 cm (6 inches) above the floor

*45 Premises shall be maintained in good repair

Replace missing gasket at beer WIC.

*42 Dirty nonfood contact surfaces

Clean drink station, hot dog station, yogurt area and nacho area. Clean restrooms.

*32 Maintain in Good Repair

Repair hot dog roller.

*34 Controlling pests. Eliminating harborage conditions

Gnats observed near 3 comp sink.

*31 Individual, disposable towels

*21 RFSM - Not On Site

*20 Grease Trap Tickets

*22 Handlers-Certificate Not On Site

*41 Food Labeling - Bulk Food w/ Card or Sign

DONUTS LACKED LABELS

*03 Food products not maintained at 135øF or above

KOLACHE 128.8°F

*47 Health permit posted

*35 Jewelry Prohibition

*22 Handlers-Certificate Not On Site

*42 Dirty nonfood contact surfaces

FLOORS IN PREP AREA, SINK

*32 Maintain in Good Repair

SODA FOUNTAIN EQUIPMENT LEAKING

*42 Floors/walls/ceiling/nonfood dirty

FLOORS IN WALK-IN COOLER, CABINETS IN RETAIL AREA

*14 Wash hands after all other activities

EMPLOYEE DID NOT CHANGE GLOVES AFTER HANDLING PERSONAL DRINK

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*47 Conditions of Permit-in use of food equipment

*19 One Inch Air Gap

*34 Outer openings:closing holes, gaps

reseal around back door

*42 Floors/walls/ceiling/nonfood dirty

clean drains and floors

*44 Trash can provided for papertowel waste

*45 Drying Mops-air dry

air dry mop

*21 RFSM - Not On Site

*03 Food products not maintained at 135øF or above

kolaches 129.7F (warning)

*10 Clean Sight and Touch

clean all food contact surfaces

*14 When to wash hands before donning new gloves

*19 Hand sink water temperature below 110'F

hand sink water at 77.0F

*42 Floors/walls/ceiling/nonfood dirty

*43 Clean vent syst:Intake/exhaust air ducts

*45 Premises shall be maintained in good repair

replace weather strip on back door