Rainbow Donuts
8302 Lake June Rd, Dallas, TX 75217 · 75217 · Restaurant
Passed all 8 inspections — critical violations noted
2023-03-06 Pass Routine CRITICAL 11
*40 Single use articel wrapped or dispensed
coffee straws
*42 Dirty nonfood contact surfaces
observed moldy accumulations in reach in cooler/freezers-clean immediately clean shelves, clean cabinets
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*21 RFSM - Not On Site
manager not on site
*34 Outer openings:closing holes, gaps
observed gap at side door
*06 Time as PHC:provide written procedures on site
provide written procedures for kolachi and sandwiches-last warning
*19 Water & Plumbing in good repair- per code
repair leaking faucet on front hand sink, and valve under hand sink in the restroom
*22 Accredited food handler certificate - 60 days
all food employees need have food handler certificates
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
*18 Toxic items stored above food/utensils
windex stored above coffee container
*31 Individual, disposable towels
provide paper towels in restrooms
2022-03-14 Pass Routine CRITICAL 11
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*40 Single use articel wrapped or dispensed
coffee straws
*42 Dirty nonfood contact surfaces
clean shelves, coolers, freezers, gaskets, microwave
*06 Time as PHC: 4 hours provide written procedures methods of compliance
provide written procedures for kolachi, sandwiches-4 hours
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink
*25 Rodent control: using control methods
enclosed container not open one
*41 Food storage containers, identified with common name of food.
provide label for food containers (sugar, etc)
*18 Toxic items stored above food/utensils
chemical spray bottle stored above clean utensils by 3 com sink
*02 Cold Hold (41øF/45øF or below)
half half creamer 64 degrees f-label stated keep refrigerated
*21 RFSM - Not On Site
manager with rfsm certificate not on site, also rfsm certificate expired
*43 Light bulbs, light shields provided
light bulbs in reach in cooler
2021-03-05 Pass Routine CRITICAL 9
*29 Mechanical holding unit, thermometer location
provide thermometer in freezers
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*21 RFSM - Not On Site
rfsm certificate expired
*34 Outer openings:closing holes, gaps
repair gap at back door
*42 Dirty nonfood contact surfaces
clean shelves in coolers, clean gaskets
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*31 Handwashing lavatory - used for other purpose
do not use hand sink as storage
*33 Rinsing procedures - 3 compartment sink
set 3 com sink wash rinse sanitize air dry
*10 Sanitization after Cleaning
sanitization required after washing
2020-03-10 Pass Routine CRITICAL 8
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*44 Trash can provided for papertowel waste
provide
*31 No soap at handsink
provide soap at hand sink
*46 Covered waste receptacle for women's restroom
provide in restroom
*42 Dirty nonfood contact surfaces
clean shelves in reach in coolers, clean freezers, clean coolers outside
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
*21 RFSM - Not On Site
obtain RFSM certificate from the City of dallas
*47 Handwashing signage
2018-11-16 Pass Routine CRITICAL 6
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - accessible
Tray of donuts on top of sink.
*32 Approved Food Contact Equip.
Replace residential freezer and microwave with commercial units.
*34 Controlling pests. Eliminating harborage conditions
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee personal food and drink in food service area.
*45 Drying Mops-air dry
2018-03-21 Pass Routine 2
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2017-07-18 Pass Routine CRITICAL 5
*44 Using drain plugs
Missing the drain plug on the dumpster area
*18 Toxic items labeling-non original container
Missing label name on the outside of the spray bottle.
*06 Time as PHC:provide written procedures on site
*45 Cleaning floors, dustless methods
clean the floor in the back area under and behind the racks. ( food particles on the floor in the dry storage area)
*29 Cold/hot hold unit thermometer easily viewable
Provide a thermometer in all deep freezers.
2017-01-18 Pass Routine CRITICAL 9
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*10 Chlorine sanitizer concentration, minimum temp.
need correct concentration of sanitizer solution in three compartment sink
*10 Sanitization after Cleaning
need sanitizer bucket at all areas for bacteria control
*07 Packaged food shall be labeled as specified in law
need food labels in flour containers
*43 Light bulbs, light shields provided
light bulbs broken
*45 Store maintenance equipment in orderly manner
need remove all store maintenance equipment from food shelves to avoid cross contamination
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
need food containers with covers for open flour bags
*22 Handlers-Certificate Not On Site
missing handler certification cards
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.