Raising Cane's Chicken Fingers #199

*20 Grease Trap Tickets

obtain copy of latest grease trap service/ keep on file

*37 Storing the food at least 15 cm (6 inches) above the floor

observed boxes of product on floor inside WIF. Suggest placing on dunnage racks

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee drinking on service line without proper container > lid w straw

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee drinking cup observed on food prep area

*42 Dirty nonfood contact surfaces

Remove grease build-up (vent-a-hood filters)

*21 RFSM - Not On Site

RFSM certification not on site/ current. Manager on duty must have RFSM.

*31 Individual, disposable towels

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee eating near drive thru, designate area for employees food and drink

*36 Cloths in-use for wiping between uses stored

Observed wiping cloth sitting near sauce prep area, store wiping cloth in sanitizer bucket between use

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed box of food on the floor in WIF and near frying area. Food must be 6 inches above the floor

*42 Dirty nonfood contact surfaces

Clean floor, clean counters, canes sauce prep are and venthood

*39 Keep utensils handles upright or protected

Observed employee using a cup without handle to scoop ice. Ice scoop must have handle to prevent employees food contamination

*10 Sanitization after Cleaning

0 ppm of Quat at 3 comp with black dishes in compartment. COS.

*31 No soap at handsink

Supply of soap missing from handsink at breading staion. COS.

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )

*24 Food Labeling- with common name of the food

UNLABELED BULK FOOD CONTAINER ( KITCHEN )

*42 Dirty nonfood contact surfaces

GREASE BUILD UP UNDER THE VENT HOOD

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*29 Food thermometers--small diameter probe

FOOD PROBE THERMOMETER NEEDED ( CAPABLE OF READING COLD AND HOT TEMPERATURES )

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL STAFF DRINKS RESTING ON FOOD ( PREPARATION SURFACES )

*42 Floors/walls/ceiling/nonfood dirty

MINIMIZE MOISTURE ON THE FLOORS

*46 Physical Facilities Premises

SOIL ON THE TOILET SEAT AND INTERIOR OF THE BOWL

*34 Insect control:prevent dead insects from food

FLIES OBSERVED

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )

*21 RFSM - Not On Site

EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*32 Damaged Equipment

BROKEN FRONT REACH IN COOLER DOOR GASKET ( BY DRIVE THRU )

*42 Floors/walls/ceiling/nonfood dirty

SOILED AND DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

*47 Handwashing signage

HANDWASH SIGNS NEEDED AT THE TWO HAND SINKS IN KITCHEN

*31 Handwashing lavatory - used for other purpose

Front counter sink used as dump sink.

*42 Dirty nonfood contact surfaces

GASKETS DIRTY

*45 Unnecessary articles prohibited

*47 Food prep/utensil wash/mop sink not for hand wash

*02 Cold Hold (41øF/45øF or below)

cole sla4Fw 47.

*18 Toxic items storage adjacent to food/utensils

Toxics stored with food and single service items

*19 One Inch Air Gap

provide one inch air gap

*35 Hair Restraints effective

properly restraint hair

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

*39 Store all equipment & utensil covered or inverted

cover/ invert single service items to prevent from cross contamination

*39 Keep utensils handles upright or protected

handle stored in food

*42 Dirty nonfood contact surfaces

clean floor and drains

*21 RFSM - Not On Site

COLE SLAW AT 46.8*F, LETTUCE AT 52*F IN MAKE READY COOLER

*28 Date marking commercially prepared RTE/ TCS food

NO DATE MARKING PROVIDED FOR COLE SLAW

*14 When to wash hands before donning new gloves

LACK OF HANDWASHING

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*37 Food, utensils & equip under other sources

OBSERVED EMPLOYEE RINSING FOOD EQUIPMENT IN MOP SINK

*39 Precleaning food debris of utenlsils - flush, soak

OBSERVED OLD DATE DOT ON CLEAN UTENSIL STORED ON SHELF

*10 Clean Sight and Touch

CLEAN ALL

*02 Cold Hold (41øF/45øF or below)

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*31 Handwashing lavatory - accessible

hand sink shall be accessible, remove objects away from hand sink

*10 Clean Sight and Touch

clean ice machine

*18 Toxic items labeling-non original container

label chemical bottles

*34 Pest control-routine inspections for

flies observed in the facility

*47 Other Violations

do not store food items on the floor

*45 Premises shall be maintained in good repair

repair broken metal panel under soda machine

*10 Clean Sight and Touch

CLEAN ALL

*21 RFSM - Not On Site

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED WITH CUSTOMERS FOOD

*45 Eating and tobacco areas.

EMPLOYEE SMOKING NEAR FOOD ITEMS

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

RAW EGGS STORED NEAR RTE FOODS IN WIC

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

OBSERVED EMPLOYEE RINSING EQUIPMENT IN MOP SINK

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*44 Frequency. Refuse, recyclables/returnables removed

REMOVE CARDBOARD BOXES FROM EXIT DOOR

*37 Storing the food at least 15 cm (6 inches) above the floor

*39 Utensils, single serve items 6 inches off - floor