SANITARY INSPECTION RECORD — CITY OF DALLAS

RAISING CANES RESTAURANT #463.

YOUR CALL. 61/100

705 W ILLINOIS AVE · OAK CLIFF, DALLAS

Last inspected October 21, 2023 · passed

6 of 6 inspections passed. 5 critical violations across the record.

THE NUMBERS

INSPECTIONS
6
6 passed
VIOLATIONS
38
includes 5 critical
RECORDS COVER
3 YEARS
since Jan 2020

INSPECTION HISTORY

OCT 21
2023
PASSED
5 violations
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

1/23 SERVICE EVERY 90 DAYS

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

MUST HAVE CURRENT TRAINING

MINORFood Storage & Handling
*28 Date marking combined ingredients for RTE/ TCS food

LABEL RTE FOODS WITH USED BY DATE ( DRESSINGS/ LEMONADE)

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN & SANITIZE THE EXTERIOR OF THE FRYERS CLEAN AND SANITIZE EXTERIOR OF EQUIPMENT / FLOORS

MINOREmployee Hygiene
*45 Premises shall be maintained in good repair

REPAIR DOOR TO REACH IN COOLER (WILL NOT CLOSE ) LEMON GREASE BUILD UP OBSERVED ON THE FLOOR AT COOK LINE

MAR 11
2023
PASSED
6 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floor throughout kitchen

CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands

observed employee using bare hands to hand cut lemon. must use second barrier

MINORFacility Condition
*45 Premises shall be maintained in good repair

repair leak at 3 com sink and hand sink

MINORDocumentation & Training
*21 RFSM - Not On Site

no rfsm

SERIOUSSanitation
*14 When to wash

observed employee rubbing nose without washing hands

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed employee drinks over food prep area

SEP 17
2022
PASSED
3 violations
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Provide grease trap records

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Store food box off the floor in walk in cooler

AUG 26
2021
PASSED
10 violations2 CRITICAL
DETAILS
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
MINOREmployee Hygiene
*35 Hair Restraints effective

PROPERLY RESTRAIN HAIR

MINOROther
*31 No soap at handsink

PROVIDE FOR ALL

CRITICALSanitation
*18 Toxic items stored above food/utensils

CHEMICAL STORED ABOVE FOOD ITEMS

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NO CURRENT RECORDS PROVIDED

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
MINORFacility Condition
*37 Food preparation

FOOD ITEMS STORED ON FLOOR AND UNCOVERED

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

LETTUCE 46*F IN MAKE COOLER (UNCOVERED)

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

HANDLE STORED IN COLE SLAW

AUG 31
2020
PASSED
8 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

HOT WATER <110*F AT HAND SINK IN RESTROOM

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATE MARKING

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

PROVIDE FOR ALL NON ORIGINAL CONTAINERS

SERIOUSEmployee Hygiene
*14 Gloves single use

FAILURE TO CHANGE GLOVES

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE

MINOROther
*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS STORED ON PREP TABLE

show all 6 inspections →
JAN 30
2020
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSEmployee Hygiene
*14 Gloves single use

FAILURE TO CHANGE GLOVES AFTER HANDLE RAW CHICKEN

MINORSanitation
*37 Food, utensils & equip under other sources
MINORDocumentation & Training
*21 RFSM - Not On Site

REGISTER CFM WITH CITY OF dALLAS

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

LETTUCE 47* IN RIC

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE CHEWING GUM; PERSONAL DRINK STORED WITH CUSTOMER ITEMS IN WIF

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN OAK CLIFF