Dallas
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Raising Canes Restaurant #463

705 W Illinois Ave, Dallas, TX 75224 · 75224 · Restaurant

Passed all 6 inspections — critical violations noted

Inspections
6
6 passed
Last Inspected
2023-10-21
Pass Rate
100%
0 failures
Score
56/100
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6 consecutive passes, most recently 2023-10-21
No failures across all 6 inspections on record
10 sanitation violations found across 5 inspections
8 employee hygiene violations found across 5 inspections
Sanitation critical 10×
Employee Hygiene critical
Documentation & Training minor
Food Storage & Handling minor
Plumbing & Waste serious
Facility Condition minor
Food Temperature critical
Other minor
2023-10-21 Pass Routine
5
serious Plumbing & Waste

*20 Grease Trap Tickets

1/23 SERVICE EVERY 90 DAYS

minor Documentation & Training

*22 Accredited food handler certificate - 60 days

MUST HAVE CURRENT TRAINING

minor Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

LABEL RTE FOODS WITH USED BY DATE ( DRESSINGS/ LEMONADE)

minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN & SANITIZE THE EXTERIOR OF THE FRYERS CLEAN AND SANITIZE EXTERIOR OF EQUIPMENT / FLOORS

minor Employee Hygiene

*45 Premises shall be maintained in good repair

REPAIR DOOR TO REACH IN COOLER (WILL NOT CLOSE ) LEMON GREASE BUILD UP OBSERVED ON THE FLOOR AT COOK LINE

2023-03-11 Pass Routine
CRITICAL 6
minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floor throughout kitchen

critical Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

observed employee using bare hands to hand cut lemon. must use second barrier

minor Facility Condition

*45 Premises shall be maintained in good repair

repair leak at 3 com sink and hand sink

minor Documentation & Training

*21 RFSM - Not On Site

no rfsm

serious Sanitation

*14 When to wash

observed employee rubbing nose without washing hands

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed employee drinks over food prep area

2022-09-17 Pass Routine
3
serious Plumbing & Waste

*20 Grease Trap Tickets

Provide grease trap records

minor Documentation & Training

*21 RFSM - Not On Site

minor Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Store food box off the floor in walk in cooler

2021-08-26 Pass Routine
CRITICAL 10
minor Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

minor Employee Hygiene

*35 Hair Restraints effective

PROPERLY RESTRAIN HAIR

minor Other

*31 No soap at handsink

PROVIDE FOR ALL

critical Sanitation

*18 Toxic items stored above food/utensils

CHEMICAL STORED ABOVE FOOD ITEMS

serious Plumbing & Waste

*20 Grease Trap Tickets

NO CURRENT RECORDS PROVIDED

serious Sanitation

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

minor Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

minor Facility Condition

*37 Food preparation

FOOD ITEMS STORED ON FLOOR AND UNCOVERED

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

LETTUCE 46*F IN MAKE COOLER (UNCOVERED)

minor Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

HANDLE STORED IN COLE SLAW

2020-08-31 Pass Routine
CRITICAL 8
minor Documentation & Training

*21 RFSM - Not On Site

critical Food Temperature

*19 Hand sink water temperature below 110'F

HOT WATER <110*F AT HAND SINK IN RESTROOM

minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

minor Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATE MARKING

minor Food Storage & Handling

*41 Food storage containers, identified with common name of food.

PROVIDE FOR ALL NON ORIGINAL CONTAINERS

serious Employee Hygiene

*14 Gloves single use

FAILURE TO CHANGE GLOVES

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE

minor Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS STORED ON PREP TABLE

2020-01-30 Pass Routine
CRITICAL 6
serious Employee Hygiene

*14 Gloves single use

FAILURE TO CHANGE GLOVES AFTER HANDLE RAW CHICKEN

minor Sanitation

*37 Food, utensils & equip under other sources

minor Documentation & Training

*21 RFSM - Not On Site

REGISTER CFM WITH CITY OF dALLAS

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

LETTUCE 47* IN RIC

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE CHEWING GUM; PERSONAL DRINK STORED WITH CUSTOMER ITEMS IN WIF

minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.