MAY 27
2020
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
RAY'S KITCHEN.
YOUR CALL. 60/100
6600 LBJ FRWY #120 · FAR NORTH DALLAS, DALLAS
Last inspected May 27, 2020 · passed
8 of 8 inspections passed. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
49
includes 4 critical
RECORDS COVER
3 YEARS
since Dec 2016
INSPECTION HISTORY
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
*20 Grease Trap Tickets
DEC 192019PASSED4 violations1 CRITICALDETAILS
DEC 19
2019
PASSED
4 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
label sanitizer bucket
*20 Grease Trap Tickets
no grease trap records
*36 Cloths in-use for wiping between uses stored
wet wiping cloth on prep table
*47 Central Preparation Facility Inspection Report
last inspection sign must be on site
JUN 62019PASSED7 violationsDETAILS
JUN 6
2019
PASSED
7 violationsDETAILS
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
clearly date mark TCS food for 7 days only
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*18 Medicines stored in leakproof container
liquid vitamins supplement sit on shelve in cooler above rte food (store properly personal medication)
*40 Reuse of single service articles
do not reuse sour cream container
*20 Grease Trap Tickets
*37 Storing the food at least 15 cm (6 inches) above the floor
observed soda syrup sit on floor, store 6 inches off the ground
*36 Cloths in-use for wiping between uses stored
moist wiping cloths sit on prep tables
DEC 112018PASSED5 violationsDETAILS
DEC 11
2018
PASSED
5 violationsDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer bucket
*20 Grease Trap Tickets
provide grease trap ticket
*07 Food safe, good condition, unadulterated, and honestly presented
chicken expired 12/10/2018
*29 Sanitizing solutions, testing devices
qua test strips
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food
JUN 72018PASSED8 violations1 CRITICALDETAILS
JUN 7
2018
PASSED
8 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
provide food handler certificate within 2 weeks
*20 Grease Trap Tickets
provide
*18 Toxic items labeling-non original container
provide label for sanitizer bucket
*41 Food storage containers, identified with common name of food.
provide label for squeeze bottles
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop foods
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*29 Sanitizing solutions, testing devices
provide sanitizer test strips immediately
show all 8 inspections →
DEC 142017PASSED9 violationsDETAILS
DEC 14
2017
PASSED
9 violationsDETAILS
*35 Hair Restraints effective
cover hair
*47 Conditions of Permit-in use of food equipment
provide a sign
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedures
*20 Grease Trap Tickets
provide grease trap ticket
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*18 Medicines labeled and stored properly
personal medication insulin
*22 Handlers-Certificate Not On Site
provide (month)
*10 Q.A. PPM - follow manufacturer's direction
3 com sink 0 ppm
*29 Sanitizing solutions, testing devices
provide
JUL 122017PASSED5 violations2 CRITICALDETAILS
JUL 12
2017
PASSED
5 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
CUT WATERMELON: 53.0 F
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
DO NOT USE CARD BOX TO DIRECTLY STORE CHIPS. USE FOOD GRADE CONTAINERS
*29 Sanitizing solutions, testing devices
PROVIDE CHLORINE TEST STRIPS
*10 Chlorine exposure time table
50 PPM OF CHLORINE
*28 Date marking commercially prepared RTE/ TCS food
DATE MARK CUT
DEC 192016PASSED8 violationsDETAILS
DEC 19
2016
PASSED
8 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*19 Plumbing design, construction, and install.
INSTALL SPLASH GUARD BETWEEN HAND SINK AND FOOD PREP. TABLE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. DRINK AT DESIGNATED AREA WITH ALL EMPLOYEES' CUPS AND GLASSES STORED AWAY FROM FOOD AND EQUIPMENT. OBSERVED EMPLOYEES' BEVERAGES ON FOOD PREP. TABLE
*32 Approved Food Contact Equip.
1) DO NOT USE ANY SINGLE SERVE SAUCE CUP AND SCOOP 2) DO NOT USE CARDBOARD BOX AS FRIED CHIP STORAGE CONTAINER
*45 Lockers to be used to store personal items
STORE ALL PERSONAL CLOTHING AT BOTTOM SHELF
*47 Health permit posted
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE ALL FOOD PRODUCTS WITH CONSUME BY DATE
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →