Real Nice Place, LLC

*31 Handwashing lavatory - accessible

Obstructed objects and plastic in the sink

*39 Store all equipment & utensil covered or inverted

mop

*43 Light bulbs, light shields provided

replace broken light shield

*47 Handwashing signage

*43 Ventilation hood-prevent grease dripping

vent hood dirty with soils and grease accumulations must be clean vent hood to avoid cross contamination

*29 Food thermometers provided and accessible

missing thermometers inside cooler units must be have visible and working thermometers

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*10 Equipment and Utensils Cleaning-contamination

ice machine and food surfaces dirty with soils and dust accumulations must be clean to avoid cross contamination

*39 Equipment in good repair and proper adjustment.

vent hood broken must be repair to proper condition

*21 RFSM - Not On Site

RFSM not on site must be have RFSM on site during operational hours

*28 Date marking > 24 hrs,on site,temp 41F

missing some date marking on food containers must be have date marking on all food containers

*29 Sanitizing solutions, testing devices

missing sanitizer buckets on all areas must be have sanitizer buckets with 100 ppm chlorine concentration missing sanitizer test strips must be have sanitizer test strips on site

*20 Grease Trap Tickets

missing current grease trap ticket must be have current grease trap ticket

*22 Handlers-Certificate Not On Site

provide food handler card for all employees not food manager, maintain on file at location to present upon inspection

*31 Handwashing lavatory - accessible

maintain hand sink accessible at all times. observed will large plastic wrap bx stored inside

*32 Equipment & Utensils smooth easily cleanable

remove carbon board liners from shelves in dry storage area and replace with approved material that can be properly cleaned and sanitized

*35 Hair Restraints effective

male cook/prep employee observed without proper hair restraint.

*36 Cloths in-use for wiping between uses stored

maintain moist cloths in sanitizer bucket when not in use. observed moist/soiled cloth under the cutting board

*41 Food storage containers, identified with common name of food.

label all food containers with common name label, squirt bottles

*47 Other Violations

hang mop or store inverted when not in use

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*10 Clean Sight and Touch

dirty oven door

*43 Clean vent syst:Intake/exhaust air ducts

dusty fan covers

*10 Clean Sight and Touch

dirty microwave

*42 Dirty nonfood contact surfaces

dirty gaskets

*43 Clean vent syst:Intake/exhaust air ducts

dusty vents in WIF

*14 When to wash hands before donning new gloves

*39 Equipment in good repair and proper adjustment.

Ice maker panels missing. Please repair such that unit does not freeze up. Or replace faulty equipment.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored above whole raw potatoes in walk in cooler. Raw shell eggs should be stored below other foods. Corrected on site.

*43 Ventilation hood systems, adequacy

Deep fat fryer operating out from under ventilation system. Management indicated they will move to under vent hood system.