Records BBQ

*21 RFSM - Not On Site

*22 Accredited food handler certificate - 60 days

*36 Cloths in-use for wiping between uses stored

*42 Dirty nonfood contact surfaces

DIRTY DRYING RACK ABOVE 3 COMP SINK

*43 Ventilation hood-prevent grease dripping

*10 Clean Sight and Touch

Clean blade of can opener

*18 Toxic items labeling-non original container

Label all chemical spray bottles with their contents

*34 Windows or doors protected against the entry criteria - mesh size

Repair screen door>observed large holes allowing easy access to establishment

*42 Dirty nonfood contact surfaces

Clean vent hood/intake by smoker>excess build-up o dust/smoke

*45 Premises shall be maintained in good repair

Fix hole in electrical/room where breakers inside

*47 Health permit posted

Health permit not posted

*20 Grease Trap Tickets

No current grease trap manifest

*21 Outfitter-Certified Food Manager

RFSM expired

*21 RFSM - Not On Site

RENEW REGISTER FOOD MANGER CERTIFICATE WITH THE CITY OF DALLAS

*29 Sanitizing solutions, testing devices

PROVIDE CHLORINE TEST STRIPS TO TEST CONCENTRATION OF SANITIZER

*32 Equipment & Utensils resistant pit,chip, crazing

REMOVE FOIL FROM SHELF LINER AND UNDER STRYOFOAM CONTAINERS. REPLACE TORN GASKETS ON RIC UNITS WHERE NEEDED

*34 Outer door: solid,selfclosing,tightfitting

SEAL BACK DOOR PROPERLY TO CLOSE OPEN GAPS ON BOTTOM AND SIDE

*45 Floor& wall junctures- coved & sealed

SEAL HAND SINK TO WALL PROPERLY.

*42 Dirty nonfood contact surfaces

*33 Remove soils from equipment & utensils

*18 Pesticides and rodenticides application criteria

*36 Cloths in-use for wiping between uses stored

*39 Utensils, single serve items 6 inches off - floor

*43 Clean vent syst:Intake/exhaust air ducts

*47 Handwashing signage

*10 Clean Sight and Touch

Can opener and holder observed with product debris/accumulation

*41 Food Labeling - Bulk Food w/ Card or Sign

Provide common name labels on food containers, dry ingredient bins

*42 Dirty nonfood contact surfaces

food splatter and dust accumulation observed on FRP walls above 3 compartment sink over prep tables and shelving.

*45 Premises shall be maintained in good repair

Seal handsink to wall properly. Repair/replace missing and damaged FRP walls and covering where needed bolt Paten holes in walls.

*21 RFSM - Not On Site

Renew food manager registration with the city of dallas

*19 Water & Plumbing in good repair- per code

Leak observed at mop sink

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Remove all absorbent wood/plywood surfaces being used on shelving. Rolling carts and dunnage racks and in between containers of product inside WIC. Discontinue use of plastic containers that were in

*47 Other Violations

Dispose of mop water (x2)

*36 Cloths in-use for wiping between uses stored

Maintain moist wiping cloths in sanitizer buckets when not in use. Observed on prep tables and cutting boards.

*10 Clean Sight and Touch

*34 Outer door: solid,selfclosing,tightfitting

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*36 Cloths in-use for wiping between uses stored

*43 Clean vent syst:Intake/exhaust air ducts

*28 Date marking > 24 hrs,on site,temp 41F

*32 Maintain in Good Repair

*36 Cloths in-use for wiping between uses stored

*43 Clean vent syst:Intake/exhaust air ducts

*19 One Inch Air Gap

*32 Approved Food Contact Equip.

DO NOT USE CARDBOARD

*34 Outer openings:closing holes, gaps

*36 Cloths in-use for wiping between uses stored

*43 Clean vent syst:Intake/exhaust air ducts

*45 Floor contruction requirements

*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

LACK OF HANDWASHING AFTER DRINKING

*03 Food products not maintained at 135øF or above

LINKS 111*F, BRISKET 120*F IN HHU

*32 Approved Food Contact Equip.

REMOVE WOOD DIVIDERS IN WIC ;

*45 Premises shall be maintained in good repair

REPAIR ALL FLOORS AND WALL

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE DRINKING IN PREP AREA; PERSONAL DRINK STORED WITH CUSTOMERS ITEMS

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATE MARKING IN WIC

*47 Other Violations

LABEL 3 COMP SINK

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

*21 RFSM - Not On Site

*39 Equipment in good repair and proper adjustment.

*37 Storing the food at least 15 cm (6 inches) above the floor

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*47 Other Violations

*41 Food Labeling - Bulk Food w/ Card or Sign

*45 Floor& wall junctures- coved & sealed

*32 Package integrity

REMOVE ALL DENTED CANS

*02 Cold Hold (41øF/45øF or below)

CHEESE 44.5*F, JALAPENO 45.1*F IN CHU

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED WITH ITEMS FOR CUSTOMER AND ON PREP TABLE

*34 Outer door: solid,selfclosing,tightfitting

OBSERVED DAYLIGHT AT EXIT DOOR

*43 Light - 50 foot : Food and utensils area

REPLACE NON WORKING

*30 Food Establishment Permit

MUST APPLY FOR HEALTH PERMIT BY 4/3/18

*38 Thawing. Under refrigeration

OBSERVED CASES OF RAW RIBS THAWING AT ROOM TEMP

*10 Clean Sight and Touch

CLEAN ALL

*03 Food products not maintained at 135øF or above

ET LINKS 121*F, HOT LINKS 110*F IN HHU

*45 Walls easily cleanable and light in color

OBSERVED WOOD IN DISH AREA; REPLACE MISSING WALL TILE IN PIT AREA

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHES STORED THROUGHOUT KITCHEN

*47 Constructing / Remodeling without approval

OBSERVED REMODEL INSIDE ESTABLISHMENT

*30 Food Establishment Permit

*47 Other Violations

post health inspection or :availability

*22 Handlers-Certificate Not On Site

*42 Floors/walls/ceiling/nonfood dirty

unclean pipes, floor at 3 comp sink

*01 Cooling -- total 6 hours, 135-41øF

ribs cooling too long- leave uncovered

*29 Sanitizing solutions, testing devices

*10 Clean Sight and Touch

*36 Cloths in-use for wiping between uses stored

*45Floor, wall, ceiling - Exposed material

*22 Handlers-Certificate Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

*18 Toxic items labeling-non original container

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,