Red Curry Thai Cuisine
3628 Frankford Rd #255, Dallas, TX 75287 · 75287 · Restaurant
Passed all 14 inspections — critical violations noted
2023-12-23 Pass Routine 6
*07 Food safe, good condition, unadulterated, and honestly presented
OBSERVED DEBRIS INSIDE ICE MACHINE
*10 Sanitization after Cleaning
SANITIZER BUCKET NOT SET UP
*19 Water System Maintained
FAUCET IN DUMP SINK IS LEAKING NEEDS REPAIR
*28 Date marking commercially prepared RTE/ TCS food
NO DATE MARK ON EGG ROLLS , PRE PORTIONED FOODS
*32 Maintain in Good Repair
ALL COOLERS / FREEZERS NEED CLEANING INSIDE / OUTSIDE
*47 Other Violations
DISPLAY CURRENT INSPECTION REPORT WHERE VISIBLE OR POST SIGN
2023-03-14 Pass Routine CRITICAL 6
*10 Clean Sight and Touch
CLEAN INSIDE OF ICE MACHINE
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
*31 Handwashing lavatory - used for other purpose
*32 Approved Food Contact Equip.
DO NOT STORE FOOD IN GROCERY BAGS
*38 Thawing. under running water criteria
*43 Ventilation hood-prevent grease dripping
2022-04-26 Pass Routine CRITICAL 5
*21 RFSM - Not On Site
*10 Clean Sight and Touch
CLEAN INSIDE OF ICE MACHINE
*31 Handwashing lavatory - accessible
*28 Date marking > 24 hrs,on site,temp 41F
*39 Equipment in good repair and proper adjustment.
REPLACE BROKEN GASKETS
2021-10-16 Pass Routine CRITICAL 8
*32 Maintain in Good Repair
Exhaust hood has grease hang down from filters- provide/ maintain clean
*41 Food Label - Bulk food w/ manufatuter labeling
provide food storage container. T shirt bags are not approved for long storage
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm of chlorine sanitizer at dish machine at time of inspection. COS to 50 ppm
*34 Pest Control
Insect evidence present in light shields - provide pest control as necessary
Service / Mop Sink
Provide service sin for waste water
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Provide personal belongings (cups) to be stored separate
*39 Keep utensils handles upright or protected
Store utensils handles upright
*45 Clean facilities as often as necessary.
Provide cleaning of floors throughout
2021-04-02 Pass Routine 2
*42 Dirty nonfood contact surfaces
*10 Clean Sight and Touch
2020-10-02 Pass Routine 4
*37 Storing the food at least 15 cm (6 inches) above the floor
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
*47 Other Violations
wear face mask
*10 Clean Sight and Touch
vent hood
2020-04-30 Pass Routine CRITICAL 3
*31 Handwashing lavatory - used for other purpose
*39 Equipment in good repair and proper adjustment.
*37 Storing the food at least 15 cm (6 inches) above the floor
2019-11-05 Pass Routine 3
*10 Chlorine sanitizer concentration, minimum temp.
*18 Medicines labeled and stored properly
*45 Premises shall be maintained in good repair
dish washer
2019-05-01 Pass Routine 3
*18 Single Service use- materials safe
*10 Clean Sight and Touch
dishmachine
*38 Thawing. under running water criteria - water velocity
2018-11-07 Pass Routine 3
*10 Clean Sight and Touch
inside the dish washer reach in cooler 40 F, 40 F, 38 F
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*19 Water & Plumbing in good repair- per code
clogged sink
2018-05-01 Pass Routine CRITICAL 6
*35 Hair Restraints effective
*31 Handwashing lavatory - used for other purpose
*22 Handlers-Certificate Not On Site
*02 Cold Hold (41øF/45øF or below)
*10 Clean Sight and Touch
vent hood
*36 Cloths in-use for wiping between uses stored
2017-11-02 Pass Routine CRITICAL 4
*18 Licensed pest control applicator only
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Use the mop sink for wastewater only
*38 Thawing. under running water criteria
*35 Hair Restraints effective
2017-05-11 Pass Routine CRITICAL 11
*14 Hands wash procedures-without soap
wash hands with soap
*32 Maintain in Good Repair
cooler 60 degrees f
*18 Toxic items labeling-non original container
provide label for chemical spray bottle
*46 Covered waste receptacle for women's restroom
provide in women restroom
*42 Dirty nonfood contact surfaces
clean cooler, shelves
*34 Pest control-routine inspections for
observed roaches
*35 Hair Restraints effective
cover hair
*22 Handlers-Certificate Not On Site
provide food handler cards
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle
*10 Chlorine sanitizer concentration, minimum temp.
dish washer chlorine 0 ppm
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
2016-11-16 Pass Routine 9
*38 Thawing. under running water criteria
no standing water
*36 Cloths in-use for wiping food spills used for no other purpose
remove cloth under cutting boards and utensils
*37 Food storage, prohibited areas under other sources
food container sit on onion, also use scoop to scoop foods
*35 Hair Restraints effective
cover hair
*46 Covered waste receptacle for women's restroom
provide in women restroom
*45 Store maintenance equip away from food/food equip
*22 Handlers-Certificate Not On Site
provide food handler cards
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*39 Keep utensils handles upright or protected
keep utensils with handle up
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.