SANITARY INSPECTION RECORD — CITY OF DALLAS

RED CURRY THAI CUISINE.

YOUR CALL. 53/100

3628 FRANKFORD RD #255 · FAR NORTH DALLAS, DALLAS

Last inspected December 23, 2023 · passed

14 of 14 inspections passed. 11 critical violations across the record.

THE NUMBERS

INSPECTIONS
14
14 passed
VIOLATIONS
73
includes 11 critical
RECORDS COVER
7 YEARS
since Nov 2016

INSPECTION HISTORY

DEC 23
2023
PASSED
6 violations
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

OBSERVED DEBRIS INSIDE ICE MACHINE

SERIOUSSanitation
*10 Sanitization after Cleaning

SANITIZER BUCKET NOT SET UP

SERIOUSFacility Condition
*19 Water System Maintained

FAUCET IN DUMP SINK IS LEAKING NEEDS REPAIR

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

NO DATE MARK ON EGG ROLLS , PRE PORTIONED FOODS

MINORSanitation
*32 Maintain in Good Repair

ALL COOLERS / FREEZERS NEED CLEANING INSIDE / OUTSIDE

MINORDocumentation & Training
*47 Other Violations

DISPLAY CURRENT INSPECTION REPORT WHERE VISIBLE OR POST SIGN

MAR 14
2023
PASSED
6 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN INSIDE OF ICE MACHINE

CRITICALFood Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
MINOROther
*32 Approved Food Contact Equip.

DO NOT STORE FOOD IN GROCERY BAGS

MINORFood Temperature
*38 Thawing. under running water criteria
MINORFacility Condition
*43 Ventilation hood-prevent grease dripping
APR 26
2022
PASSED
5 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN INSIDE OF ICE MACHINE

CRITICALSanitation
*31 Handwashing lavatory - accessible
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORSanitation
*39 Equipment in good repair and proper adjustment.

REPLACE BROKEN GASKETS

OCT 16
2021
PASSED
8 violations1 CRITICAL
DETAILS
MINORSanitation
*32 Maintain in Good Repair

Exhaust hood has grease hang down from filters- provide/ maintain clean

MINORFood Storage & Handling
*41 Food Label - Bulk food w/ manufatuter labeling

provide food storage container. T shirt bags are not approved for long storage

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

0 ppm of chlorine sanitizer at dish machine at time of inspection. COS to 50 ppm

CRITICALPest Activity
*34 Pest Control

Insect evidence present in light shields - provide pest control as necessary

MINORPlumbing & Waste
Service / Mop Sink

Provide service sin for waste water

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Provide personal belongings (cups) to be stored separate

MINORSanitation
*39 Keep utensils handles upright or protected

Store utensils handles upright

MINORSanitation
*45 Clean facilities as often as necessary.

Provide cleaning of floors throughout

APR 2
2021
PASSED
2 violations
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces
SERIOUSSanitation
*10 Clean Sight and Touch
show all 14 inspections →
OCT 2
2020
PASSED
4 violations
DETAILS
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
MINORDocumentation & Training
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
MINOROther
*47 Other Violations

wear face mask

SERIOUSSanitation
*10 Clean Sight and Touch

vent hood

APR 30
2020
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
MINORSanitation
*39 Equipment in good repair and proper adjustment.
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
NOV 5
2019
PASSED
3 violations
DETAILS
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.
SERIOUSFood Storage & Handling
*18 Medicines labeled and stored properly
MINORSanitation
*45 Premises shall be maintained in good repair

dish washer

MAY 1
2019
PASSED
3 violations
DETAILS
SERIOUSOther
*18 Single Service use- materials safe
SERIOUSSanitation
*10 Clean Sight and Touch

dishmachine

MINORFood Temperature
*38 Thawing. under running water criteria - water velocity
NOV 7
2018
PASSED
3 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

inside the dish washer reach in cooler 40 F, 40 F, 38 F

MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

clogged sink

MAY 1
2018
PASSED
6 violations2 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Hair Restraints effective
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
SERIOUSSanitation
*10 Clean Sight and Touch

vent hood

MINOROther
*36 Cloths in-use for wiping between uses stored
NOV 2
2017
PASSED
4 violations2 CRITICAL
DETAILS
CRITICALPest Activity
*18 Licensed pest control applicator only
CRITICALPlumbing & Waste
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Use the mop sink for wastewater only

MINORFood Temperature
*38 Thawing. under running water criteria
MINOREmployee Hygiene
*35 Hair Restraints effective
MAY 11
2017
PASSED
11 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*14 Hands wash procedures-without soap

wash hands with soap

MINORFacility Condition
*32 Maintain in Good Repair

cooler 60 degrees f

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical spray bottle

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

provide in women restroom

MINORSanitation
*42 Dirty nonfood contact surfaces

clean cooler, shelves

CRITICALPest Activity
*34 Pest control-routine inspections for

observed roaches

MINOREmployee Hygiene
*35 Hair Restraints effective

cover hair

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

provide food handler cards

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

dish washer chlorine 0 ppm

MINORFood Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
NOV 16
2016
PASSED
9 violations
DETAILS
MINORFood Temperature
*38 Thawing. under running water criteria

no standing water

MINORSanitation
*36 Cloths in-use for wiping food spills used for no other purpose

remove cloth under cutting boards and utensils

MINORFood Storage & Handling
*37 Food storage, prohibited areas under other sources

food container sit on onion, also use scoop to scoop foods

MINOREmployee Hygiene
*35 Hair Restraints effective

cover hair

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

provide in women restroom

MINOROther
*45 Store maintenance equip away from food/food equip
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

provide food handler cards

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

MINORSanitation
*39 Keep utensils handles upright or protected

keep utensils with handle up

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN FAR NORTH DALLAS