Red Lobster #0873

*19 One Inch Air Gap

An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be

*21 RFSM - Not On Site

(c) Registered food service managers. (1) Registered food service managers required.

*36 Cloths in-use for wiping between uses stored

cloths in-use for wiping counters and other equipment surfaces shall be: (A) held between uses in a chemical sanitizer solution

*37 Storing the food where it is not exposed to splash, dust, or other contamination

COVER FOOD IN WIC

*42 Dirty nonfood contact surfaces

CLEAN FLOORS

*31 Individual, disposable towels

paper towels at handsink

*31 Individual, disposable towels

PAPER TOWELS

*10 Clean Sight and Touch

CLEAN SIGHT AND TOUCH

*33 Warewashing machine data plate w required temp.

DISHWASHER NOT WORKING CORRECTLY - PROBE ERROR

*35 Hair Restraints effective

HAIR RESTRAINT

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

milk next to lobster in RIC

*10 Clean Sight and Touch

clean microwaves and prep tables

*14 When to wash hands before donning new gloves

did not wash hands after taking off gloves

*18 Equipment and Utensils Multiuse Materials-safe

sanitizer bucket on the floor

*21 RFSM - Not On Site

*36 Cloths in-use for wiping between uses stored

wet wiping cloths on prep tables

*41 Food storage containers, identified with common name of food.

label food containers in bulk with a common name (Flour and spices)

*42 Dirty nonfood contact surfaces

clean floors, gaskets in coolers

*10 Clean Sight and Touch

clean ice build-up in ice cream freezer and prep tables

*34 Pest control-routine inspections for

fruit flies present near doors in kitchen

*37 Storing the food at least 15 cm (6 inches) above the floor

food not stored 6 inches above the floor in WIF

*42 Dirty nonfood contact surfaces

clean gaskets in RICs

*44 Frequency. Refuse, recyclables/returnables removed

trash

*32 Equipment & Utensils resistant pit,chip, crazing

replace chipped lid/cover on ice machine

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use scoop or utensils with handle to scoop food

*34 Pest control-routine inspections for

observed fruit flies and house flies

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, coolers inside

*45 Premises shall be maintained in good repair

replace caulk around sink, floor tiles, cove base, repair all damages in the kitchen, pipe under sink

*10 Clean Sight and Touch

clean ice machine, prep tables

*14 When to wash hands before donning new gloves

observed employees put gloves on without washing hands

*42 Dirty nonfood contact surfaces

clean coolers inside, gaskets around cooler doors, ice machine

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*34 Pest control-routine inspections for

observed fruit flies in dining room

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*32 Maintain in Good Repair

gaskets around cooler doors, repair cooler door, replace rusty shelves

*45 Premises shall be maintained in good repair

floor tiles in walk in cooler, walk in freezer, floor slope, pipe under ice bin (bar area) disconnected

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer bucket off floor

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw product above rte food

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

half half milk 7/10/2018

*39 Equipment in good repair and proper adjustment.

cooler door, gaskets, rusty shelves

*42 Floors/walls/ceiling/nonfood dirty

clean floor, cove base needs to be repaired

*10 Q.A. PPM - follow manufacturer's direction

bar 3 com sink 0 ppm

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

*39 Equipment in good repair and proper adjustment.

repair or remove non working equipment, rusty shelves, sink by dish washer

*42 Dirty nonfood contact surfaces

clean gaskets, shelves, tables

*41 Food storage containers, identified with common name of food.

provide label for squeeze bottles

*35 Jewelry Prohibition

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate from City of Dallas. Bring serv safe certificate, DL or ID and money (cash, check money order no credit or debit cards) $30.00 per year. 7901 Goforth Rd Dallas TX 75238 214

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer buckets

*33 Warewashing sinks and drain boards, self-draining.

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*10 Clean Sight and Touch

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

*45Floor, wall, ceiling - Exposed material

*42 Dirty nonfood contact surfaces

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*31 Handwashing lavatory - accessible

*45 Premises shall be maintained in good repair

Replace tile cove outside freezer. Seal hole in wall on cookline.